High in Protein – Tuna is an excellent source of lean protein, which helps build and repair muscles.

Rich in Omega-3 Fatty Acids – Supports heart health, lowers cholesterol, and reduces inflammation.

Low in Fat – Ideal for low-fat diets and maintaining a healthy weight.

Good for Brain Health – Omega-3s also support brain function and may reduce the risk of cognitive decline.

Contains Essential Vitamins – Such as Vitamin D, Vitamin B12, and Niacin, important for energy production and immune health.

Supports Eye Health – DHA, a type of omega-3 in tuna, is good for maintaining vision.

Boosts Immunity – With selenium and zinc that help strengthen the immune system.

Improves Blood Circulation – Iron and B-vitamins aid in red blood cell production.

May Reduce Risk of Stroke – Regular consumption is linked to lower stroke risk due to its cardiovascular benefits.

Supports Healthy Skin – Thanks to its antioxidants and omega-3 content.

🦑 IQF Cuttlefish – Premium Daily Catch from Indonesian Fishermen

Freshly caught by small-scale fishermen using traditional methods, our Cuttlefish is immediately processed to preserve peak freshness and flavor. Each piece is individually packed (1 piece per plastic pouch) and then ABF frozen (Air Blast Freezing) to ensure high quality and excellent texture.

This product is highly favored in markets such as Taiwan and Hong Kong, where quality, freshness, and consistency are crucial.

Interested in sourcing high-grade IQF Cuttlefish for your market?
Contact us now to discuss availability, packaging, and shipping options.

Product Description – TUNA JAW

By: DUTA EXPORTIR INDONESIA
Scientific Name: Thunnus spp.
Product Type: Frozen Tuna Jaw (Raw or Pre-Cooked)
Origin: Indonesia

✅ Benefits of Tuna Jaw:

1. Rich, Tender Meat
   Tuna jaw has soft, flavorful meat with high fat content—perfect for grilling (popular in Japanese and Filipino cuisine).
   
   

2. High in Protein & Omega-3
   Supports heart and brain health, reduces inflammation, and aids in muscle building.
   
   

3. Unique Culinary Experience
   Often used in gourmet dishes (like “Grilled Tuna Collar” or “Hamachi Kama”). Delivers a melt-in-mouth texture when grilled or baked.
   
   

4. Export-Grade Processing
   Processed under international hygiene and food safety standards, ensuring high quality for overseas markets.
   
   

📦 Packaging & Export Info:

• Form: Raw / Blanched / Marinated
  
  

• Size: Based on tuna size (1kg up to 5kg/pc)
  
  

• Packing: Vacuum pack or Bulk frozen
  
  

• Storage: -18°C
  
  

• Shelf Life: Up to 24 months
  
  

• Export Method: Air freight or reefer container
  
  

🌍 Multilingual Product Name:

Language

Translation

English

Tuna Jaw

Indonesian

Rahang Tuna

Arabic

فك التونة

Chinese

金枪鱼下颚

Thai

ขากรรไกรปลาทูน่า

Vietnamese

Hàm cá ngừ

Japanese

マグロのあご

Korean

참치 턱살

🦞 Benefits of Lobster – DUTA EXPORTIR INDONESIA

✅ 1. Premium Quality from Indonesian Waters

Our lobsters are sustainably sourced from the rich, warm tropical waters of Indonesia, known for producing firm-textured, sweet-flavored lobster meat. We select only the best sizes ranging from 300g to 2000g per piece.

✅ 2. Available Live or Frozen

We export both live lobster (via oxygenated tanks and air cargo) and frozen lobster (whole or tail), ensuring freshness and flexibility for different markets like Hong Kong, Vietnam, China, and the UAE.

✅ 3. Certified & Hygienically Processed

All lobster exports are handled in HACCP-certified facilities with strict cold-chain protocols. Our process ensures food safety, quality control, and traceability.

✅ 4. High Market Demand & Profitable

Lobster is considered a luxury seafood product in many countries, ideal for high-end restaurants, hotels, and seafood importers. Our stable supply supports bulk and regular orders.

✅ 5. Custom Packaging & Export Support

We offer customized packaging, labeling, and OEM/private label services. We also handle full documentation, logistics coordination, and door-to-port export service.

🌍 Trusted by International Buyers

With years of experience and commitment to quality, DUTA EXPORTIR INDONESIA is your reliable source for Indonesian lobsters—live or frozen—ready for the global market.

📦 For price list, samples, or export inquiries, contact us today.
📞 WhatsApp: +62 812 9593 357
🌐 Website: www.duexp.org

🐟 MAHI MAHI LOIN

By: DUTA EXPORTIR INDONESIA
Latin Name: Coryphaena hippurus
Common Names: Mahi-Mahi, Dorado, Dolphinfish (not related to dolphin mammal)
Product Type: Boneless, Skinless Fillet / Loin – Frozen
Origin: Indonesian Waters

✅ Benefits of Mahi Mahi Loin:

1. Lean & Nutritious White Fish
   Rich in high-quality protein and low in fat – perfect for a healthy diet.
   
   

2. Mild, Sweet Flavor
   Tender texture and mild taste make it ideal for grilling, baking, pan-searing, or sashimi.
   
   

3. High in Omega-3 & Vitamins
   Contains Omega-3, Vitamin B12, Potassium, and Selenium – supports heart, brain, and muscle function.
   
   

4. Sustainably Sourced
   Wild-caught from Indonesian waters, supporting responsible fisheries.
   
   

5. Export Quality
   Processed in HACCP/ISO-certified plants, ensuring food safety and freshness for global markets.
   
   

📦 Packaging & Export Details:

• Form: Boneless loin / skinless (or as per buyer specs)
  
  

• Size Options: 200g–500g / 500g–1kg / 1kg+
  
  

• Freezing Method: IQF (Individually Quick Frozen) or Block Frozen
  
  

• Packaging: Vacuum pack or bulk export box
  
  

• Net Weight: 10kg or 20kg per carton
  
  

• Storage: -18°C or lower
  
  

• Shelf Life: 18–24 months frozen
  
  

🌍 Multilingual Translations:

Language

Translation

English

Mahi Mahi Loin

Indonesian

Daging Ikan Mahi-Mahi Tanpa Tulang

Arabic

شرائح ماهي ماهي

Chinese

鯕鰍魚里脊肉

Thai

เนื้อปลามาฮิ มาฮิ แฟิเล่

Vietnamese

Thăn cá Mahi Mahi

Japanese

マヒマヒ ロイン

Korean

마히마히 살코기

🐟 KINGFISH STEAK

By: DUTA EXPORTIR INDONESIA
Latin Name: Scomberomorus commerson
Common Names: Kingfish, Spanish Mackerel, Narrow-barred Mackerel
Product Form: Steak Cut (Bone-in or Boneless)
Origin: Wild-caught from Indonesian waters

✅ Benefits of Kingfish Steak:

1. Rich in Omega-3
   Excellent for heart health, reducing inflammation, and improving brain function.
   
   

2. High in Lean Protein
   Supports muscle growth and recovery while being low in saturated fats.
   
   

3. Firm Texture, Mild Flavor
   Ideal for grilling, baking, frying, or curry dishes. Holds shape well during cooking.
   
   

4. Low in Carbohydrates
   Perfect for keto and high-protein diets.
   
   

5. Export Quality Processing
   Cut and frozen with international food safety standards (HACCP/ISO certified).
   
   

📦 Packing & Export Details:

• Cut Type: Steak Cut – Bone-in / Boneless
  
  

• Size: 100–300g per piece (custom cuts available)
  
  

• Packing: Vacuum Pack / IQF (Individually Quick Frozen)
  
  

• Weight: 1kg | 2kg | 5kg | bulk export cartons
  
  

• Storage: -18°C Frozen
  
  

• Shelf Life: Up to 24 months (frozen)
  
  

• Shipping: Reefer container / air freight
  
  

🌍 Multilingual Product Names:

Language

Translation

English

Kingfish Steak

Indonesian

Ikan Tenggiri Steak / Ikan Kingfish

Arabic

شريحة سمك الملك

Chinese

鳍鱼牛排 / 马鲛鱼块

Thai

สเต็กปลาคิงฟิช

Vietnamese

Cắt lát cá vua (Cá thu cắt lát)

Japanese

キングフィッシュステーキ

Korean

킹피쉬 스테이크

🐟 Benefits of Red Snapper – DUTA EXPORTIR INDONESIA

✅ 1. Excellent Taste and Texture

Red Snapper is prized for its mild, sweet flavor and firm, lean meat, making it ideal for grilling, steaming, or filleting. It’s popular in Japanese, Mediterranean, and Asian cuisines.

✅ 2. Sourced from Clean Indonesian Waters

Caught in the natural marine ecosystems of Indonesia, our Red Snapper is free from pollutants and raised in one of the world's richest fishing zones—the Coral Triangle.

✅ 3. Export-Ready in Multiple Forms

We provide:

• Whole Round (WR)
  
  

• Whole Gutted Scaled (WGS)
  
  

• Fillet (Skin-on/Skin-off)
  All products are flash frozen or fresh-chilled depending on destination.
  
  

✅ 4. Consistent Supply & Size Grading

Sizes from 300g up to 2kg per fish are available year-round. We maintain reliable supply chains for bulk export orders, with grading and packaging based on buyer requests.

✅ 5. Certified Safe & Hygienic

Processed in HACCP and GMP-certified facilities with strict hygiene standards. Optional Halal certification is available for Muslim market destinations.

🌍 Trusted Source of Indonesian Red Snapper

DUTA EXPORTIR INDONESIA supplies top-grade Red Snapper for global seafood importers, restaurants, and wholesalers. Our commitment to quality, traceability, and sustainability makes us your best partner.

📞 Contact: +62 812 9593 357
🌐 Website: www.duexp.org

🐟 Skipjack Tuna Fillet (Katsuwonus pelamis)

Premium Export Quality from Indonesia

🔍 Nutrition Facts (per 100g)

• Calories: 110 kcal
  
  

• Protein: 24 g
  
  

• Total Fat: 1 g
  
  

  • Saturated Fat: 0.2 g
    
    

  • Omega-3 Fatty Acids: 0.3–0.5 g
    
    

• Cholesterol: 35 mg
  
  

• Carbohydrates: 0 g
  
  

• Sodium: 40 mg
  
  

• Potassium: 330 mg
  
  

• Vitamin B12: 160% DV
  
  

• Niacin (Vitamin B3): 50% DV
  
  

• Selenium: 65% DV
  
  

• Phosphorus: 20% DV
  
  

✅ Health Benefits

1. High-Quality Lean Protein
   Helps build and repair body tissues. Perfect for active lifestyles, fitness diets, and recovery nutrition.
   
   

2. Supports Heart Health
   Rich in Omega-3 fatty acids, known to lower inflammation and reduce the risk of heart disease.
   
   

3. Boosts Brain & Energy Function
   High in Vitamin B12 and Niacin, essential for nerve health, brain function, and energy metabolism.
   
   

4. Low in Fat – Zero Carbs
   A smart choice for low-fat, low-calorie, or ketogenic diets. Naturally lean and nutritious.
   
   

5. Strengthens Immunity & Antioxidant Defense
   Contains Selenium, a powerful mineral that helps protect cells and supports immune function.
   
   

🌍 Export Ready | Frozen or Fresh | HACCP Certified

Processed and packed under strict hygiene standards. Custom cuts and private labeling available upon request.

Squid Wings in English refers to the triangular flaps or side fins located on both sides of a squid’s body (mantle). These are sometimes called:

• Squid fins
  
  

• Squid wings (common in seafood trade)
  
  

• Squid flaps
  
  

In the seafood industry, "Squid Wings" usually means the edible parts cut from the sides of the squid, often processed and sold separately. They have a slightly different texture compared to the body or tentacles—more meaty and chewy—making them suitable for grilling, frying, or use in stir-fry dishes.

Example usage in a product description:

Frozen Squid Wings – Cleaned and individually quick frozen (IQF). Perfect for grilling or frying. Rich in flavor and slightly firmer than squid tubes

🦑 Squid Tube (Cleaned) – Premium Seafood from Indonesia

Product Overview:
Squid Tubes are the cleaned, mantle-only portion of the squid (Loligo spp. or Uroteuthis spp.), known for their firm texture, mild flavor, and high versatility in international cuisine. This product is a favorite among seafood importers, HORECA sectors, and food manufacturers.

At DUTA EXPORTIR INDONESIA, we offer premium-grade Squid Tubes sourced from daily wild catch. Our team quickly processes and freezes each squid to preserve freshness, texture, and flavor.

Specifications:

• ✅ Product: Cleaned Squid Tube (no tentacles, no skin)
  
  

• ✅ Species: Loligo spp. / Uroteuthis spp.
  
  

• ✅ Size Options: 10/20, 20/40, 40/60 pcs/kg (or per request)
  
  

• ✅ Freezing Method: IQF or ABF
  
  

• ✅ Packing: Bulk (10 kg), retail (1 kg x 10), or customized
  
  

• ✅ Shelf Life: 12 months (under -18°C storage)
  
  

Usage & Applications:

• Ideal for grilling, frying, stuffing, or slicing into rings
  
  

• Common in Mediterranean, Asian, and fusion cuisines
  
  

• Used by restaurants, frozen food brands, and seafood distributors
  
  

Export Markets:
🌏 Taiwan, China, Japan, UAE, USA, South Korea, Singapore

Why Choose Our Squid Tube?

• Wild-caught, fresh daily from Indonesian waters
  
  

• Clean, white appearance with no odor
  
  

• Complies with HACCP, GMP, and Halal standards
  
  

• Fast processing & custom export labeling available
  
  

📦 Ready to import high-quality Squid Tube from Indonesia?
Let us support your seafood sourcing with premium products and reliable logistics. DUTA EXPORTIR INDONESIA is your trusted partner for sustainable and certified seafood exports.

🦑 Flower Squid (Loligo spp.) – Premium Quality from Indonesia

Description:
Flower Squid, scientifically known as Loligo spp., is one of the most preferred squid species in the international seafood trade due to its soft texture, clean white body, and versatility in culinary applications.

At DUTA EXPORTIR INDONESIA, our Flower Squid is sourced directly from daily catches of small-scale fishermen in Indonesian waters. Each squid is carefully cleaned and rapidly frozen using ABF (Air Blast Freezing) or IQF (Individually Quick Frozen) methods to maintain superior freshness and taste.

Product Features:

• ✅ Scientific Name: Loligo spp.
  
  

• ✅ Origin: Indonesian coastal waters
  
  

• ✅ Condition: Cleaned, Fresh-Frozen
  
  

• ✅ Freezing: ABF / IQF
  
  

• ✅ Sizes: 20/40, 40/60, 60/100 (and custom)
  
  

• ✅ Packing: 1kg x 10, 500g x 20, or per buyer request
  
  

• ✅ Shelf Life: 12 months (at -18°C or lower)
  
  

Main Export Destinations:
🌏 Taiwan, Hong Kong, China, Japan, South Korea — where Flower Squid is used in hotpot, grilling, and seafood stir-fry.

Why Choose Us?

• Consistent quality & sizing
  
  

• Strict hygiene and processing standards
  
  

• Fast delivery and flexible packing options
  
  

• Trusted by seafood buyers globally
  
  

📦 Ready to import premium Indonesian Flower Squid in large quantity?
We welcome wholesale orders with flexible payment terms and shipment support. Trust DUTA EXPORTIR INDONESIA to deliver quality you can count on.

✅ Product Name: Dried Anchovies

(IKAN TERI KERING)

🔹 Latin Name: Stolephorus spp. / Engraulidae family

🔹 Common English Name: Dried Anchovies

🔹 Other Names:

• Indonesia: Ikan Teri Kering
  
  

• Arab: الأنشوجة المجففة
  
  

• Thai: ปลากะตักแห้ง
  
  

• Vietnamese: Cá cơm khô
  
  

• Chinese (Simplified): 干鳀鱼
  
  

• Japanese: 干しカタクチイワシ (Hoshi Katakuchi Iwashi)
  
  

• Korean: 말린 멸치 (Malrin Myeolchi)
  
  

✅ Product Description

Dried anchovies are small, salted and sun-dried fish that are widely used in Asian cuisine. They are rich in protein, calcium, and omega-3 fatty acids. Suitable for soups, stir-fry, or as snacks.

✅ Product Specifications

• Form: Whole / Headless / Gutted
  
  

• Size: Small (2–4 cm), Medium (4–6 cm), Large (6–8 cm)
  
  

• Moisture Content: < 20%
  
  

• Shelf Life: Up to 12 months
  
  

• Packing: 500g, 1kg, 5kg, or as per buyer request
  
  

• Storage: Cool, dry place or frozen at -18°C for longer shelf life
  
  

✅ Origin: Indonesia 🇮🇩

Exported by: DUTA EXPORTIR INDONESIA
📍 Website: www.duexp.org

🦑 Dried Squid – Premium Sun-Dried Product from Indonesia

Product Description:
Our Dried Squid is made from freshly caught squid (Loligo spp. or Uroteuthis spp.), thoroughly cleaned and naturally dried under the sun or using hot-air drying methods. This enhances its natural umami taste and chewy texture, making it a prized delicacy across Asia.

At DUTA EXPORTIR INDONESIA, we supply high-quality Dried Squid that meets the preferences of international markets, especially where dried seafood is a cultural favorite.

Product Specifications:

• ✅ Product Type: Sun-dried or Hot-air dried whole squid
  
  

• ✅ Origin: Indonesia
  
  

• ✅ Species: Loligo spp., Uroteuthis spp.
  
  

• ✅ Size: 3–10 pcs/100g or customized
  
  

• ✅ Moisture Content: <20%
  
  

• ✅ Color: Light brown to golden
  
  

• ✅ Packing: 5 kg, 10 kg, or per buyer request
  
  

• ✅ Shelf Life: 18 months (stored cool and dry)
  
  

Main Export Destinations:
🌏 South Korea, Vietnam, China, Hong Kong, Japan, Taiwan, Philippines

Why is Dried Squid so Popular in Korea and Vietnam?

🇰🇷 In Korea:
Dried Squid (Ojingeo) is a beloved snack enjoyed with beer, especially roasted and served with spicy gochujang sauce. It’s also shredded and stir-fried (Ojingeochae Bokkeum) as a popular side dish (banchan).

🇻🇳 In Vietnam:
Dried Squid (Mực khô) is grilled over charcoal and dipped in chili lime sauce. It’s a nostalgic snack and often enjoyed during family gatherings, festivals, and as an evening treat with friends.

Why Choose Our Dried Squid?

• Wild-caught & fresh processed
  
  

• Traditional drying for authentic flavor
  
  

• Excellent texture, no chemical preservatives
  
  

• Inspected and sorted for export quality
  
  

• Consistent supply for wholesale buyers
  
  

📦 Ready to import premium Dried Squid in bulk?
Partner with DUTA EXPORTIR INDONESIA – trusted by buyers across Asia. We provide flexible payment and shipping solutions for serious importers.

Kalau perlu versi brosur PDF atau terjemahan ke bahasa Korea/Vietnam, tinggal bilang bro! Mau lanjut ke Shredded Dried Squid?

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🦐 Benefits of Shrimps – DUTA EXPORTIR INDONESIA

✅ 1. High-Quality Shrimp from Indonesian Farms and Waters

We supply both Vannamei (Whiteleg) and Black Tiger Shrimp (Penaeus monodon)—sourced from sustainable farms and wild catch areas in Indonesia. Known for their firm texture, sweet taste, and low-fat content, our shrimps are perfect for various culinary uses.

✅ 2. Rich in Nutrients

Shrimps are an excellent source of protein, omega-3 fatty acids, vitamin B12, and minerals like zinc and selenium. They support heart health, brain function, and immune system.

✅ 3. Versatile Product Formats

We offer shrimps in multiple formats to meet market demands:

• HOSO (Head On Shell On)
  
  

• HLSO (Headless Shell On)
  
  

• PDTO / PD (Peeled Deveined Tail On/Off)
  
  

• Raw / Cooked / IQF / Block Frozen
  
  

✅ 4. Ideal for International Markets

Our shrimp products are processed under HACCP-certified and EU/USDA approved facilities, ensuring food safety, hygiene, and export compliance. Preferred by buyers in Japan, USA, China, South Korea, EU, and Middle East.

✅ 5. Reliable Supply & OEM Options

With integrated supply chain and cold storage, we ensure consistent supply year-round. We also support OEM/private label packaging, custom branding, and export documentation.

🌍 Your Trusted Indonesian Shrimp Exporter

Whether you need shrimps for wholesale, retail packaging, or food service distribution, DUTA EXPORTIR INDONESIA is your reliable partner for premium Indonesian shrimp.

📞 Contact: +62 812 9593 357
🌐 Website: www.duexp.org

Pre-Cooked Skipjack – DUTA EXPORTIR INDONESIA

✅ 1. Ready for Canning or Further Processing

Our pre-cooked skipjack (Katsuwonus pelamis) is steamed or boiled, then frozen—ideal for canning industries, retort pouches, or further value-added products. This saves buyers time, cost, and energy in processing.

✅ 2. Sourced from Indonesia’s Rich Fishing Grounds

Caught in the Western Central Pacific (FAO 71), Indonesian skipjack is known for:

• High protein content
  
  

• Firm meat texture
  
  

• Naturally rich flavor
  
  

We source directly from Banda Sea, Arafura Sea, and Sulawesi waters using sustainable fishing methods (pole & line, purse seine).

✅ 3. HACCP & Halal Certified Processing

Skipjack is cooked and processed in certified plants with:

• HACCP, GMP, Halal
  
  

• Clean & hygienic boiling system
  
  

• Customizable specification based on client requirements
  
  

✅ 4. Product Specifications

• Form: Pre-cooked loin, flake, chunk, or whole
  
  

• Frozen Type: Block frozen, IQF available
  
  

• Moisture Control: Within global canning standards
  
  

• Packing: 10kg, 20kg blocks or as per request
  
  

✅ 5. High Demand & Competitive Pricing

Skipjack is a cost-effective tuna species with strong global demand for:

• Tuna canning industries (Thailand, Spain, USA)
  
  

• Pet food production
  
  

• Institutional buyers (retail/private label)
  
  

🌍 Reliable Supplier of Pre-Cooked Tuna from Indonesia

With strong sourcing, hygiene control, and export logistics, DUTA EXPORTIR INDONESIA is your trusted partner for consistent skipjack supply.

📞 Contact: +62 812 9593 357
🌐 Website: www.duexp.org

Here’s a concise information overview about **Sea Crab Meat** that you can use for offers, brochures, or your website:

---

**Sea Crab Meat – Product Information**

**Description:**

Sea crab meat is the processed meat obtained from various crab species, commonly from the *Portunus* family (blue swimming crab, three-spot swimming crab, etc.). It is prized for its sweet flavor, delicate texture, and high protein content, making it a premium seafood product in international markets.

**Types of Meat:**

* **Lump Meat** – Large, whole muscle pieces from the body, firm and sweet.

* **Backfin** – Medium flakes of white meat, slightly smaller than lump.

* **Special Meat** – Flaked meat from the body, ideal for crab cakes or soups.

* **Claw Meat** – Darker meat from claws, stronger flavor.

**Processing Method:**

* Fresh crabs are boiled or steamed shortly after catch.

* Meat is hand-picked to ensure purity and minimal shell content.

* Vacuum-packed and frozen immediately to preserve freshness and flavor.

**Packing Options:**

* 500 g vacuum packs

* 1 kg vacuum packs

* Bulk cartons for foodservice

**Shelf Life:**

* Frozen: up to 18 months at -18°C or below

**Nutritional Benefits (per 100 g):**

* Calories: ± 90 kcal

* Protein: 18–20 g

* Fat: 0.5–1.5 g

* Rich in Omega-3 fatty acids, Vitamin B12, and minerals (zinc, selenium)

**Export Quality Standards:**

* HACCP Certified

* EU, FDA, or GACC-compliant processing facilities (depending on market)

* Zero preservative, 100% natural crab meat

**Main Uses:**

* Crab cakes

* Sushi and sashimi topping

* Soups and bisques

* Pasta and salad dishes

---

If you want, I can also make a **product sheet in PDF with pictures of sea crab meat** so it looks professional for buyers in Thailand or other markets.

Do you want me to prepare that next?

🦀 Crab Claws (Capit Kepiting) – DUTA EXPORTIR INDONESIA

📝 Product Name in English:

Crab Claws
(Also known as Crab Pincer Meat or Crab Arm Meat)

✅ 1. High Meat Yield, Easy to Serve

Crab claws contain tender, sweet, and flavorful meat, which is easier to extract than body meat. They're ideal for restaurant plating, buffets, and seafood dishes.

✅ 2. Packed with Nutrition

Crab claw meat is rich in:

• Protein
  
  

• Omega-3 fatty acids
  
  

• Vitamins B12 and Zinc
  Low in fat, it supports heart health and brain function—a healthy protein choice.
  
  

✅ 3. Processed Cleanly & Export-Ready

At DUTA EXPORTIR INDONESIA, crab claws are:

• Steamed and frozen, or
  
  

• Pasteurized for ready-to-eat use
  We offer block frozen, IQF, and vacuum-packed options to maintain freshness.
  
  

✅ 4. Perfect for Various Cuisines

Popular in:

• Western: Crab claw cocktail, baked crab
  
  

• Asian: Sweet chili crab, butter crab
  
  

• Buffets and fine dining settings
  
  

✅ 5. Custom Sizes & Private Label

Available in sizes (e.g. 2-4 pcs/100g, 4-6 pcs/100g), and customizable packaging with OEM/private label support for your brand.

🌍 Export-Grade Indonesian Crab Claws

DUTA EXPORTIR INDONESIA supplies premium-grade crab claws, processed in HACCP-certified facilities, with cold chain logistics and full export documentation.

📦 Available for bulk orders, mixed containers, or sample shipments.
📞 WhatsApp: +62 812 9593 357
🌐 Website: www.duexp.org

Benefits of Scallop Meat – DUTA EXPORTIR INDONESIA

✅ 1. Sweet, Delicate Taste & Premium Texture

Scallop meat is well known for its mild sweetness, tender texture, and buttery flavor. It is considered a delicacy in many cuisines, especially in Japanese, Chinese, Korean, and European markets.

✅ 2. Sustainably Sourced from Indonesian Waters

Our scallops are harvested from clean, nutrient-rich coastal waters of eastern Indonesia—especially from regions like Sulawesi, Maluku, and Nusa Tenggara. These waters support high-quality marine biodiversity, producing scallops with natural flavor and texture.

✅ 3. High in Nutrition

Scallop meat is:

• High in lean protein
  
  

• Low in fat and cholesterol
  
  

• Rich in Vitamin B12, Omega-3, and Selenium
  This makes it a perfect choice for health-conscious consumers.
  
  

✅ 4. Flexible in Culinary Use

Indonesian scallop meat can be used for:

• Stir-fry dishes
  
  

• Grilled seafood platters
  
  

• Sushi and sashimi
  
  

• Pasta, soups, and chowders
  It is highly valued by restaurants, caterers, and frozen seafood brands.
  
  

✅ 5. Export-Ready with Custom Packaging

We provide scallop meat in:

• IQF (Individually Quick Frozen)
  
  

• Block frozen
  
  

• Custom grading & sizing by request (20/30, 30/40, 40/60 pcs per kg)
  Packed and exported under HACCP, GMP, and Halal-certified facilities.
  
  

🌊 Trusted Indonesian Supplier of Scallop Meat

DUTA EXPORTIR INDONESIA ensures traceability, freshness, and consistent supply for premium scallop meat exports.

📞 WhatsApp: +62 812 9593 357
🌐 Website: www.duexp.org

BALL OCTOPUS

Product by: DUTA EXPORTIR INDONESIA

Scientific Name: Octopus spp.
Common Name: Ball Octopus / Baby Octopus (formed into ball shape)
Origin: Indonesia
Processing: Cleaned, Boiled, and Rolled into Ball Shape (Frozen)

✅ Benefits of Ball Octopus:

1. High Protein Source
   Octopus is rich in high-quality protein which supports muscle development and repair.
   
   

2. Low in Fat
   Contains very little fat, making it an excellent choice for healthy, low-calorie diets.
   
   

3. Rich in Vitamins and Minerals
   Contains vitamin B12, iron, selenium, and copper which support nerve function, blood health, and immunity.
   
   

4. Omega-3 Fatty Acids
   Supports heart and brain health, helping reduce inflammation and improving cognitive function.
   
   

5. Convenient and Versatile
   Easy to cook—perfect for grilling, stir-frying, hotpot, or sushi. Ideal for restaurants and seafood markets.
   
   

6. Export Quality
   Sourced and processed under hygienic and international standards, making it suitable for global export markets.
   
   

🐙 COOKED OCTOPUS CUTS

By: DUTA EXPORTIR INDONESIA
Latin Name: Octopus spp.
Product Type: Fully Cooked Octopus – Cut into Portions
Origin: Indonesia

✅ Benefits of Cooked Octopus Cuts:

1. Ready to Use
   Pre-cooked and cut for convenience—perfect for instant use in restaurants or retail packs.
   
   

2. High Nutritional Value
   Rich in lean protein, low in fat, and packed with essential vitamins like B12, iron, and selenium.
   
   

3. Supports Heart & Brain Health
   Contains Omega-3 fatty acids that help maintain cardiovascular and cognitive health.
   
   

4. Soft Texture and Mild Flavor
   Easy to digest, perfect for a variety of dishes like salads, takoyaki, sushi, pasta, and soups.
   
   

5. Export Grade Quality
   Processed under strict hygiene standards (HACCP certified) to meet international market requirements.
   
   

📦 Packaging & Export Information:

• Form: Cleaned, Cooked, Cut into portions
  
  

• Size: 20g – 100g per piece (custom sizes available)
  
  

• Packing: Vacuum pack / IQF (Individually Quick Frozen)
  
  

• Net Weight: 1kg / 2kg / 5kg / bulk (as per buyer request)
  
  

• Storage: Frozen at -18°C
  
  

• Shelf Life: 18 – 24 months frozen
  
  

• Shipping: Air cargo or reefer container
  
  

🌍 Multilingual Product Name:

Language

Translation

English

Cooked Octopus Cuts

Indonesian

Potongan Gurita Matang

Arabic

شرائح أخطبوط مطبوخ

Chinese

熟章鱼切片

Thai

ปลาหมึกยักษ์ต้ม หั่นชิ้น

Vietnamese

Bạch tuộc nấu chín cắt miếng

Japanese

調理済みタコスライス

Korean

익힌 문어 조각

Product by: DUTA EXPORTIR INDONESIA

Description:
Whole cleaned baby octopus, frozen for export. Suitable for various culinary uses such as grilling, stir-fry, or sushi preparation. Known locally in some areas as “Gurita Kipang” when skewered or grilled.

✅ Product Details:

• Species: Octopus spp.
  
  

• Form: Whole, cleaned
  
  

• Condition: Raw & Frozen (can be IQF or Block)
  
  

• Size Options:
  
  

  • Small: 20–40g/pc
    
    

  • Medium: 40–60g/pc
    
    

  • Large: 60–100g/pc
    
    

• Packing: 1kg / 2kg / 5kg or bulk block frozen
  
  

• Shelf Life: 24 months at -18°C
  
  

✅ Benefits:

1. High-Protein, Low-Fat
   Excellent for health-conscious diets and fitness-friendly meals.
   
   

2. Rich in B12, Iron, and Omega-3
   Supports brain function, blood health, and cardiovascular wellness.
   
   

3. Versatile Ingredient
   Ideal for takoyaki, pasta, BBQ, seafood platters, and Korean/Japanese dishes.
   
   

4. Premium Export Quality
   Sourced from Indonesian waters, processed under HACCP-compliant facilities.
   
   

🌍 Multilingual Names:

Language

Translation

English

Whole Octopus (Frozen)

Indonesian

Gurita Utuh Beku / Gurita Kipang

Arabic

أخطبوط صغير مجمد كامل

Chinese

冷冻整只小章鱼

Thai

หมึกยักษ์เด็กแช่แข็ง

Vietnamese

Bạch tuộc nguyên con đông lạnh

Japanese

冷凍ベビータコ

Korean

냉동 베이비 문어

🐟 DEBONED MILKFISH

By: DUTA EXPORTIR INDONESIA
Latin Name: Chanos chanos
Indonesian Name: Bandeng Cabut Duri
Product Type: Whole Milkfish – Bones Removed
Origin: Indonesia

✅ Benefits of Deboned Milkfish:

1. Convenient & Ready to Cook
   All fine bones are removed, making it easy and safe to eat—especially for children and the elderly.
   
   

2. High in Protein & Omega-3
   Supports muscle growth and helps maintain heart and brain health.
   
   

3. Traditional Indonesian Favorite
   Ideal for frying, grilling, or stuffing with spices (bandeng presto / bandeng isi).
   
   

4. Export Quality
   Carefully cleaned and deboned by skilled processors under hygiene and food safety standards.
   
   

📦 Packaging & Export Information:

• Form: Whole, gutted, deboned
  
  

• Weight: 250g–700g per fish
  
  

• Packing: Vacuum pack / frozen
  
  

• Storage: -18°C
  
  

• Shelf Life: 12 – 18 months
  
  

• Shipping: Reefer container / air freight
  
  

🌍 Multilingual Product Name:

Language

Translation

English

Deboned Milkfish / Boneless Milkfish

Indonesian

Bandeng Cabut Duri

Arabic

سمك اللبن منزوع العظم

Chinese

去骨虱目鱼

Thai

ปลานวลจันทร์ไร้ก้าง

Vietnamese

Cá mòi sữa rút xương

Japanese

骨なしミルクフィッシュ

Korean

뼈를 제거한 밀크피쉬

GINDARA STEAK

By: DUTA EXPORTIR INDONESIA
Common Name: Gindara / Black Cod
Scientific Name: Anoplopoma fimbria
Origin: Indonesia (Deep-sea caught)

✅ Product Description:

• Form: Steak Cut (Skin-on or Skinless)
  
  

• Condition: Frozen (IQF or Vacuum Packed)
  
  

• Sizes: 100g – 300g/pc (custom size available)
  
  

• Packing: Vacuum Pack / 1kg – 5kg per carton
  
  

• Shelf Life: 18–24 months at -18°C
  
  

✅ Benefits of Gindara Steak:

1. Rich in Omega-3 Fatty Acids
   Supports heart health, reduces cholesterol, and promotes brain function.
   
   

2. Mild & Buttery Flavor
   Delicate, flaky texture with high natural oil content—perfect for fine dining.
   
   

3. Premium Grade Protein
   Excellent source of lean protein, ideal for healthy and balanced diets.
   
   

4. Gourmet-Grade Fish
   Widely used in Japanese, Western, and fusion cuisines (e.g., miso black cod).
   
   

🌍 Multilingual Product Name:

Language

Translation

English

Gindara Steak / Black Cod Steak

Indonesian

Steak Gindara

Japanese

銀鱈ステーキ (Gindara Suteeki)

Chinese

銀鱈鱼排

Arabic

شريحة سمك القد الأسود

Thai

สเต๊กปลากินดาระ

Vietnamese

Cá tuyết đen cắt lát

Korean

은대구 스테이크

Product: Shark Fillet

Scientific Name: Varies (e.g., Carcharhinus spp., Scoliodon spp.)

Form: Boneless fillet, skinless or skin-on

Condition: Frozen or Fresh

Color: White to greyish flesh

Size: Custom-cut (100g–500g or per buyer requirement)

Usage: Common in Asian cuisines – grilled, fried, or cooked in curry

Shelf Life: 18–24 months (frozen at -18°C)