Grouper Supplier and Seafood Exporter from Indonesia

Grouper, known in Indonesia as Ikan Kerapu, is one of the most valuable reef fish in the global seafood market. With its firm white flesh, mild flavor, and high culinary demand, grouper is widely used in international cuisines, particularly in Asia, the Middle East, Europe, and the United States. Indonesia, as one of the largest archipelagos in the world, is a major producer and exporter of grouper, supplying fresh and frozen products to importers, distributors, supermarkets, hotels, and restaurants worldwide.

Why Choose Grouper from Indonesia

Indonesia is home to a variety of grouper species such as Tiger Grouper, Coral Trout, Leopard Grouper, and Brown-marbled Grouper. These species are highly prized in both live seafood and frozen seafood markets. Local fishermen catch grouper using sustainable fishing methods, ensuring freshness and quality. Indonesia’s position as a leading seafood supplier allows consistent supply, bulk capacity, and competitive prices for international buyers.

The unique advantage of Indonesian grouper is its availability in multiple product formats, from live fish for luxury restaurants to processed frozen fillets for retail and wholesale distribution. This makes grouper one of the most flexible seafood products for B2B buyers.

Product Options

We provide grouper in various forms to match different market needs. Options include:

* Live Grouper for premium Asian markets

* Fresh chilled whole fish

* Frozen whole round or gutted fish

* Grouper fillets and steaks vacuum-packed for supermarkets and food service

* Customized cuts for wholesalers and distributors

Each product is handled with strict hygiene, cold chain management, and international export standards to ensure top quality upon arrival.

 Global Export and Seafood Trade

As a trusted seafood supplier and exporter from Indonesia, we have extensive experience shipping grouper to global markets. Our main destinations include China, Hong Kong, Singapore, the Middle East, the USA, and Europe. We provide complete export documentation, health certificates, and ensure compliance with international import regulations. With reliable logistics and fast response, we support importers and wholesalers with smooth business transactions.

 Benefits for Importers and Wholesalers

Grouper is a premium fish with high demand and strong profit potential. Restaurants and hotels choose grouper for its excellent taste and presentation, while supermarkets and wholesalers value the consistent availability from Indonesia. Importers benefit from a wide range of product options, flexible supply capacity, and stable quality, making grouper a strategic product for international seafood businesses.

 Why Partner with Us

We are more than just a grouper seller. As a professional Indonesian seafood supplier and exporter, we focus on building long-term partnerships with importers, distributors, and wholesalers. Our strengths include direct sourcing from fishermen, modern cold storage, bulk supply capability, fast response, and high responsibility in every transaction. By choosing us as your grouper supplier, you gain a trusted partner in the international seafood trade.

 Conclusion

Grouper, or Ikan Kerapu, is one of Indonesia’s most valuable seafood products with strong global demand. Whether for live markets, restaurants, hotels, supermarkets, or wholesalers, Indonesian grouper is an excellent choice for international buyers. With premium quality, sustainable sourcing, and professional export services, we are ready to be your reliable partner as a grouper supplier and seafood exporter from Indonesia.

SEO Keywords and Tags

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The **Leopard Coral Grouper (Plectropomus leopardus)**, also known as **Red Coral Trout**, is one of the most premium reef fish highly sought after in international seafood markets. In Indonesia, it is called **Kerapu Sunu Merah** or **Kerapu Merah**, while in Arabic it is known as **الهامور المرجاني الأحمر (Al-Hamour Al-Marjani Al-Ahmar)**, in Thai **ปลาเก๋าลายจุด / ปลาเก๋าแดง (Pla Khao Lai Chut / Pla Khao Daeng)**, in Korean **레오파드산호그룹퍼 (Leopadeu Sanho Geurupheo)**, and in Japanese **バラハタ (Barahata)**.

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•  ✅ Common Sizes

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• * **Small:** 300–500 g

• * **Medium:** 500–800 g

• * **Large:** 800–1000 g

• * **Extra Large:** 1–2 kg

• * **Super Large:** 2–4+ kg (rare, premium grade)

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• This grouper species is prized for its **firm white flesh, mild taste, and high nutritional value**, making it ideal for **steaming, grilling, sashimi, or luxury Asian cuisine**. Because of its bright red skin with spotted patterns, it is also popular in high-end seafood restaurants across **China, Hong Kong, Singapore, Middle East, and Japan**.

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• At **DUTA EXPORTIR INDONESIA**, we specialize in supplying **live, fresh, and frozen Leopard Coral Grouper** directly from Indonesia’s pristine waters. Our products are handled with strict hygiene standards, ensuring **premium export quality** for hotels, restaurants, importers, and seafood distributors worldwide.

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• We are a trusted **seafood supplier, wholesaler, and exporter**, offering not only groupers but also **lobsters, crabs, prawns, tuna, snapper, squid, octopus, and more**. With reliable logistics, competitive pricing, and consistent quality, DUTA EXPORTIR INDONESIA is your partner for bulk seafood supply.

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• 🔑 SEO Metadata

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• **Meta Title:** Leopard Coral Grouper Supplier Indonesia | Red Coral Trout Exporter

• **Meta Description:** DUTA EXPORTIR INDONESIA supplies Leopard Coral Grouper (Red Coral Trout / Plectropomus leopardus). Premium live, fresh & frozen grouper for hotels, restaurants & distributors.

• **OG Title:** Leopard Coral Grouper Supplier & Exporter

• **OG Description:** Premium Kerapu Sunu Merah (Plectropomus leopardus) supplier from Indonesia. Exporting live, fresh & frozen groupers worldwide.

• **OG Image:** (foto produk kerapu merah dengan background bersih, rapi)

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•  SEO Keywords

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• Leopard Coral Grouper supplier, Red Coral Trout exporter, Plectropomus leopardus supplier, Kerapu Sunu Merah Indonesia, live grouper exporter, frozen grouper supplier, reef fish supplier, premium seafood wholesaler, seafood distributor Indonesia.

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• ## 🏷 Tags

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• \#LeopardCoralGrouper #RedCoralTrout #KerapuSunuMerah #GrouperSupplier #SeafoodIndonesia #LiveSeafood #FrozenSeafood #PremiumFishExporter

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IKAN KERAPU EKOR GUNTING (SLENDER GROUPER / SCISSORTAIL GROUPER)

Language

Name

Latin

Anyperodon leucogrammicus

Indonesia

Kerapu Ekor Gunting

English

Slender Grouper / Scissortail Grouper

Mandarin

白线石斑鱼 (bái xiàn shí bān yú)

Korean

흰줄점줄바리 (huin-jul-jeom-jul-bari)

Arabic

الهامور ذو الذيل المقص (al-Hāmūr dhū al-dhayl al-maqṣ)

Japanese

シザーテール・ハタ (Shizātēru hata)

Thai

ปลาเก๋าหางกรรไกร (Pla Kae Haang Krakai)

📄 DETAIL IN ENGLISH:

• Scientific Name: Anyperodon leucogrammicus
  
  

• Common Names: Slender Grouper, Scissortail Grouper, White-lined Grouper
  
  

• Distribution:
  Found in warm, tropical Indo-Pacific waters, ranging from the Red Sea and East Africa to the Western Pacific, including Indonesia, Philippines, northern Australia, and Japan.
  
  

• Habitat:
  Prefers coral reefs and rocky areas. Juveniles are often found in shallow waters, while adults may be deeper around reef slopes.
  
  

• Size:
  Can grow up to 65 cm in length.
  
  

• Appearance:
  
  

  • Slender body shape.
    
    

  • Characteristic white longitudinal lines along its reddish-brown body.
    
    

  • Forked or scissor-like tail, giving rise to the name "Scissortail."
    
    

  • Juveniles often have more distinct coloration.
    
    

• Diet:
  Carnivorous – feeds mainly on small fish and crustaceans.

1. Latin Name: Epinephelus coioides
(Also known as: Orange-spotted Grouper)

2. English Name: Orange-spotted Grouper / Estuary Cod

3. Arabic Name: هامور مرقط برتقالي (Hamour Marqat Burtuqali)
(Note: Often called "Hamour" in the Gulf region for many groupers)

4. Thai Name: ปลากะพงจุดส้ม (Pla Kapong Chut Som)

5. Korean Name: 점줄바리 (Jeomjulbari)
(Sometimes just 바리 bari for groupers)

6. Japanese Name: オレンジ斑点ハタ (Orenji Hanten Hata)
(Also called ハタ Hata = grouper)

7. Indonesian Name: Kerapu Balong / Kerapu Lumpur

📏 Size Description in English:

• Common Size: 30 cm – 80 cm
  
  

• Maximum Size: Up to 1 meter
  
  

• Weight: Can reach 10–15 kg or more
  
  

• Commercial Size: Often sold 1 kg – 3 kg per fish (whole, gutted, or fillet)
  
  

Common Identification:

• Scientific (Latin) Name: Epinephelus polyphekadion
  
  

• English Name: Camouflage Grouper / Blue-spotted Grouper
  
  

• Indonesian Name: Kerapu Lodi
  
  

• Average Size (in English):
  
  

  • Weight: 1–10 kg (can reach up to 15 kg)
    
    

  • Length: 40–100 cm
    
    

🌐 Name in Different Languages

Language

Name

Arabic

الهامور المموه (Al-Hamour Al-Mumawwah)

Thai

ปลาเก๋าลายพราง (Pla Kae Lai Phrang)

Korean

위장그루퍼 (Wijang Geurupeo)

Japanese

カモフラージュ・ハタ (Kamofurāju Hata)

Chinese

伪斑石斑鱼 (for reference)

Sixbar Grouper

📘 Informasi Lengkap:

• Nama Latin: Epinephelus sexfasciatus
  
  

• Nama Indonesia: Kerapu Bendera / Kerapu Susu
  
  

• Nama Inggris: Sixband Grouper / Sixbar Grouper
  
  

• Ciri khas:
  
  

  • Tubuh berwarna coklat keabu-abuan
    
    

  • Memiliki 6 garis vertikal gelap di tubuhnya
    
    

• Ukuran: Umumnya 300g – 2kg
  
  

• Habitat: Terumbu karang, perairan tropis Indo-Pasifik
  
  

✅ Deskripsi Ekspor dalam Bahasa Inggris:

Product: Sixband Grouper (Epinephelus sexfasciatus)
Form: Whole Round / Gutted / Fillet / Frozen or Fresh
Size: 300g – 2kg
Origin: Indonesia

• Nama Inggris:
  
  

  • White-streaked Grouper
    
    

  • Speckled Grouper
    
    

• Ciri Khas:
  
  

  • Tubuh berwarna coklat kehitaman
    
    

  • Dihiasi dengan bintik-bintik putih kecil di seluruh tubuh
    
    

  • Garis putih samar di bagian kepala
    
    

✅ Deskripsi Ekspor (Bahasa Inggris):

Product: White-streaked Grouper (Epinephelus ongus)
Form: Whole Round / Gutted / Frozen / Fresh
Size: 300g – 1.5kg
Origin: Indonesia (reef waters)

Bahasa

Nama Umum

Indonesia

Kerapu Tikus / Kerapu Bebek

Inggris

Humpback Grouper / Polka Dot Grouper

Thailand

ปลากะรังหนู (Pla Karang Nu)

Vietnam

Cá mú chuột

Arab

الهامور الأحدب (Al-Hamour Al-Ahdab)

✅ Product Detail in English:

Species: Chromileptes altivelis
Common Names: Humpback Grouper, Polka Dot Grouper, Mouse Grouper
Trade Name: Humpback Grouper
Family: Serranidae (Groupers)
Origin: Indonesia (Bali, Sulawesi, Papua, Maluku)

🐟 Product Description:

• Appearance:
  
  

  • Distinctive humpback-shaped body
    
    

  • Covered in black or brown polka dots on a pale body
    
    

  • Resembles a "mouse" or "duck" face (hence local name “Kerapu Tikus/Bebek”)
    
    

• Size Range:
  
  

  • 300g – 1.5kg (commonly traded sizes)
    
    

  • Highly valued when live for export to Hong Kong, China, Singapore
    
    

• Form Available:
  
  

  • Live Fish (Premium for luxury restaurants)
    
    

  • Fresh Whole (gutted)
    
    

  • Frozen Whole or Fillet

✅ English Name:

• Hybrid Grouper
  
  

• Tiger Grouper
  
  

• Cantang Grouper (widely used in Asia trade)
  
  

🧬 Scientific Name (Latin):

• Epinephelus fuscoguttatus × Epinephelus lanceolatus
  
  

• A hybrid between:
  
  

  • Epinephelus fuscoguttatus (Brown-marbled grouper / Tiger grouper)
    
    

  • Epinephelus lanceolatus (Giant grouper / Kertang)
    
    

🌐 Multilingual Names:

Language

Name

Indonesia

Kerapu Cantang

English

Hybrid Grouper / Cantang Grouper / Tiger Grouper

Chinese

杂交石斑鱼 (Zájiāo Shíbānyú)

Vietnamese

Cá mú lai

Thai

ปลากะพงผสม (Pla Kapong Pasom)

Korean

하이브리드 그루퍼 (Hybrid Grouper)

Japanese

ハイブリッドハタ (Hybrid Hata)

Arabic

الهامور المهجن (Al-Hamour Al-Muhajjan)

Indian

Hybrid Grouper / Grouper Hybrid

📏 Size & Growth:

• Fast-growing species compared to pure grouper
  
  

• Harvest size: 500g to 3 kg, can reach up to 6–8 kg in optimal conditions
  
  

• Ideal for cage culture (floating net cages)
  
  

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Parrotfish is a colorful and highly valued marine fish found in tropical and subtropical coral reef ecosystems worldwide, including the waters surrounding Indonesia. Known for its distinctive beak-like mouth used to scrape algae from coral surfaces, Parrotfish plays an important ecological role while also providing premium seafood for local and international markets. The flesh of Parrotfish is firm, mild in flavor, and highly versatile in culinary applications, making it a preferred choice for seafood suppliers, wholesalers, distributors, exporters, and B2B buyers. Its vibrant appearance and consistent quality make it suitable for restaurants, hotels, and gourmet seafood markets.

Parrotfish is rich in high-quality protein, essential omega three fatty acids, and important vitamins and minerals including vitamin B twelve, vitamin D, selenium, and phosphorus. The firm texture of the flesh allows it to retain moisture and flavor during cooking, making it ideal for grilling, steaming, baking, or frying. Its mild and delicate taste appeals to both domestic and international consumers and supports a wide range of culinary preparations from traditional Indonesian recipes to international gourmet dishes. Parrotfish can be supplied fresh, frozen, or processed into fillets and ready-to-cook portions for export.

Processing of Parrotfish for international markets follows strict food safety and quality standards. Fish are harvested carefully, cleaned, portioned, and frozen using modern cold chain logistics to maintain freshness and texture. Indonesian exporters ensure compliance with HACCP and Halal certifications, guaranteeing that Parrotfish meets international food safety and quality requirements. Proper handling, packaging, and cold storage ensure that the fish reaches markets across Asia, Europe, the Middle East, and North America in premium condition.

Parrotfish is in demand among B2B buyers due to its firm flesh, mild flavor, and versatile applications. It is ideal for seafood distributors, wholesalers, hotels, restaurants, and gourmet food processing. Sustainable fishing practices are implemented to protect natural populations and coral reef ecosystems while maintaining a consistent supply for global markets. Responsible harvesting and adherence to international sustainability guidelines ensure that Indonesian Parrotfish is an environmentally responsible choice for seafood buyers worldwide.

In conclusion, Parrotfish is a premium marine fish combining firm texture, mild flavor, and high nutritional value. Indonesia provides fresh, frozen, and processed Parrotfish that is export-ready and meets international standards for quality and safety. With proper handling, certification, and sustainable fisheries management, Parrotfish serves as a reliable, nutritious, and versatile seafood option for distributors, wholesalers, exporters, and B2B buyers around the world. Its consistent quality, ecological importance, and culinary versatility make Parrotfish a valuable component of Indonesia’s seafood export industry.

Barramundi, scientifically known as Lates calcarifer, is a premium white-fleshed fish native to the coastal and freshwater regions of Southeast Asia and Northern Australia, and widely cultivated in Indonesia for both domestic consumption and international export. Known for its firm texture mild flavor and versatility in culinary applications, Barramundi is highly sought after by seafood suppliers, wholesalers, distributors, exporters, and B2B buyers worldwide. Its large size, clean taste, and ease of preparation make it ideal for restaurants, hotels, catering companies, and food processing industries.

Barramundi grows rapidly in brackish and freshwater environments, and its flesh is rich in high-quality protein essential omega three fatty acids and important vitamins and minerals such as vitamin B twelve, vitamin D, selenium, and phosphorus. The firm white meat retains moisture during cooking, making it suitable for grilling, baking, steaming, frying, and fillet applications. Its mild taste allows it to be incorporated into a wide variety of dishes ranging from traditional Southeast Asian recipes to international gourmet cuisine.

For seafood suppliers and distributors, Barramundi offers a reliable and scalable product for B2B transactions. Indonesian producers provide fresh, frozen, and processed forms including whole fish, fillets, steaks, and ready-to-cook portions, all processed under strict food safety standards. Modern aquaculture and cold chain logistics ensure that Barramundi reaches buyers in optimal condition, maintaining premium quality and freshness. Exporters adhere to HACCP and Halal certifications, which guarantee compliance with international regulations and food safety requirements, making Barramundi a preferred choice for wholesalers and distributors in Asia, Europe, the Middle East, and North America.

The global demand for Barramundi continues to rise due to its firm texture, mild flavor, and nutritional benefits. Indonesian seafood suppliers and exporters have developed strong B2B relationships with international buyers, providing consistent supply, competitive pricing, and sustainable aquaculture practices. Sustainable farming and responsible harvesting ensure that Barramundi populations remain healthy while supporting environmentally conscious seafood trade. Indonesian Barramundi is considered an excellent product for restaurant supply, gourmet distributors, hotel chains, and high-end seafood markets worldwide.

In conclusion, Barramundi, or Lates calcarifer, is a high-value white-fleshed fish suitable for seafood suppliers, wholesalers, distributors, exporters, and B2B buyers. With firm texture, mild flavor, high nutritional value, and international certifications, Barramundi from Indonesia offers a reliable and premium seafood solution for global markets. Fresh, frozen, and processed forms of Barramundi are export-ready and meet the demands of chefs, distributors, and food service companies worldwide. Indonesia continues to strengthen its position as a leading seafood exporter by providing high-quality Barramundi with consistent supply, sustainable production, and full compliance with international food safety and trade standards.

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• Tuna, scientifically known as Thunnus spp., is one of the most valuable and widely traded pelagic fish species in the global seafood market. Indonesia is a leading supplier and exporter of high-quality tuna, offering a wide variety of species including Yellowfin Tuna Thunnus albacares, Skipjack Tuna Katsuwonus pelamis, and Bluefin Tuna Thunnus thynnus. Tuna is highly prized for its firm texture, rich flavor, and versatility in culinary applications, making it a preferred choice for seafood wholesalers, distributors, B2B buyers, and exporters worldwide.

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• The nutritional value of tuna is significant, providing high-quality protein, essential omega three fatty acids, and a range of vitamins and minerals including vitamin D, vitamin B twelve, selenium, and phosphorus. Its lean flesh is ideal for health-conscious consumers, restaurants, hotels, and gourmet food service providers. Tuna is suitable for a wide range of preparations including fresh fillets, frozen blocks, steaks, sashimi, sushi, canned products, and value-added processed forms.

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• Indonesia’s tuna fishing industry supplies both local and international markets with fresh, frozen, and processed tuna. Fish are caught using sustainable methods such as pole and line, longline, and purse seine fishing to ensure quality and minimize environmental impact. Export-ready tuna undergoes strict processing under HACCP and Halal standards to guarantee freshness, hygiene, and compliance with international regulations. Individual quick freezing, vacuum packing, and cold chain logistics maintain premium quality during transportation to global buyers in Asia, Europe, the Middle East, and North America.

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• Tuna is in high demand in B2B markets, particularly for seafood wholesalers, distributors, and exporters who supply hotels, restaurants, catering companies, and retail chains. Indonesia’s strategic location and established seafood infrastructure allow consistent supply of high-quality tuna, making it a reliable partner for international seafood businesses. Competitive pricing, certification, and sustainable sourcing further strengthen Indonesia’s position as a leading exporter of tuna.

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• For wholesalers and distributors, Indonesian tuna offers versatility, consistent quality, and long shelf life. Frozen tuna fillets and blocks can be easily stored and shipped, ensuring seamless supply for restaurants and food service companies. Fresh tuna is delivered to premium markets where chefs value its firm texture and flavor for sashimi, sushi, and grilled preparations. Export-ready tuna from Indonesia complies with international food safety standards, including HACCP, Halal, and ISO certifications, making it suitable for multiple export destinations.

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• In addition to traditional fresh and frozen products, Indonesian tuna exporters provide value-added options such as vacuum-packed steaks, pre-cut fillets, and customized portions for B2B buyers. This flexibility enables international seafood distributors to meet the specific requirements of hotels, restaurants, and retail chains. With proper handling, cold chain management, and sustainable fishing practices, Indonesian tuna maintains its premium quality from catch to delivery.

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• In conclusion, Tuna Thunnus spp. from Indonesia is a premium seafood product combining firm texture, rich flavor, and high nutritional value. It is suitable for wholesalers, distributors, B2B buyers, and exporters seeking reliable supply for global markets. Indonesia’s commitment to quality, sustainability, and international certifications ensures that tuna reaches buyers in optimal condition, supporting the growth of the seafood export industry while providing high-quality fish for restaurants, hotels, and gourmet markets worldwide.

Spanish Mackerel, scientifically known as Scomberomorus commerson, is a highly sought-after marine fish species prized for its firm texture, rich flavor, and high nutritional value. It is widely found in tropical and subtropical waters including the coastal regions of Indonesia, Southeast Asia, and the Indian Ocean. Spanish Mackerel is a pelagic species that inhabits nearshore and offshore waters, feeding on smaller fish and crustaceans. Its streamlined body and powerful tail allow it to swim swiftly, making it an efficient predator and a highly valued species for commercial fisheries.

Spanish Mackerel is rich in high quality protein, essential omega three fatty acids, vitamins, and minerals, making it an ideal choice for health-conscious consumers. Its lean, firm flesh is versatile in culinary applications and is suitable for fresh, frozen, or processed seafood products. The fish is commonly used in grilling, pan-searing, steaming, and traditional recipes, while fillets are preferred by international buyers for restaurants, hotels, and gourmet markets. The mild flavor and firm texture of Spanish Mackerel make it a premium product for seafood distributors, wholesalers, and exporters looking to supply international markets.

Processing of Spanish Mackerel for export follows strict food safety and quality standards to ensure freshness and optimal taste. Fish are cleaned, portioned, filleted, and frozen using individual quick freezing techniques. Glazing and vacuum packaging protect the flesh during transportation and help maintain its texture and flavor. Many Indonesian seafood suppliers and exporters comply with HACCP and Halal certification standards to meet the requirements of global buyers. Proper cold chain logistics ensures that Spanish Mackerel reaches markets across Asia, Europe, the Middle East, and North America in premium condition.

Spanish Mackerel from Indonesia is supplied to high-end restaurants, seafood distributors, wholesalers, and global importers. The consistent quality, competitive pricing, and adherence to international standards make it an ideal choice for seafood businesses seeking reliable products. Sustainable fishing practices are emphasized to maintain healthy populations while providing a continuous supply of Spanish Mackerel. Responsible harvesting methods, compliance with international fisheries guidelines, and sustainable management ensure that Spanish Mackerel is an environmentally responsible seafood option.

Indonesian Spanish Mackerel represents a premium choice for seafood suppliers, wholesalers, and distributors targeting international markets. With its firm texture, mild flavor, and high nutritional content, it meets the expectations of chefs, restaurants, and seafood businesses around the world. Export-ready Spanish Mackerel is available in whole frozen, fillet, and portioned forms suitable for retail, food service, and gourmet culinary applications. Indonesian exporters provide reliable supply, efficient logistics, and certified products, establishing themselves as trusted partners in the global seafood trade.

In conclusion, Spanish Mackerel Scomberomorus commerson is a valuable seafood species combining premium quality, firm texture, and rich flavor. Indonesian seafood suppliers, wholesalers, and distributors provide fresh, frozen, and processed Spanish Mackerel that meets international standards and supports global culinary demands. With sustainable fisheries management, proper processing, and certified export practices, Spanish Mackerel serves as a reliable, high-quality seafood product for global markets, restaurants, hotels, and seafood distributors worldwide.

Mahi Mahi, also known as Dorado or Coryphaena hippurus, is a highly prized pelagic fish found in tropical and subtropical waters worldwide, including the waters surrounding Indonesia. It is renowned for its vibrant colors, firm texture, and mild sweet flavor, making it one of the most sought-after species for both local consumption and international export. Mahi Mahi has a streamlined body, blunt head, and long dorsal fin, which gives it a distinctive profile. Its body coloration ranges from bright blues and greens to golden hues, and it often changes color when caught, reflecting its common name Dorado meaning golden.

This fish is a fast-growing species that thrives in warm open waters, feeding primarily on smaller fish, squid, and crustaceans. Its high growth rate and abundant populations make it a reliable source of seafood for both commercial and recreational fisheries. Mahi Mahi can reach weights of up to twenty kilograms and lengths exceeding two meters, although most commercially harvested fish are smaller and ideal for fillet production. The firm flesh is lean, highly nutritious, and suitable for various cooking methods.

Mahi Mahi is rich in high quality protein, essential omega three fatty acids, and important vitamins and minerals including vitamin B twelve, vitamin D, selenium, and phosphorus. Its flesh retains moisture and flavor during cooking, making it popular in grilled, baked, roasted, or pan seared preparations. Fillets of Mahi Mahi are also suitable for sashimi, ceviche, or gourmet dishes, while whole fish is often served in traditional and international recipes. The mild taste and firm texture appeal to both health-conscious consumers and culinary professionals.

Processing of Mahi Mahi for export follows strict international food safety standards to ensure optimal quality and freshness. Fish are typically filleted, portioned, and frozen using individual quick freezing techniques, while glazing and vacuum packaging protect the meat during transportation. Indonesian exporters adhere to HACCP and Halal certification standards, ensuring Mahi Mahi meets global requirements. Proper cold chain logistics from harvest to delivery maintains premium quality, allowing the fish to reach markets across Asia, Europe, North America, and the Middle East in optimal condition.

Mahi Mahi from Indonesia is popular among high-end restaurants, seafood distributors, and gourmet markets due to its consistent quality, vibrant appearance, and versatile culinary applications. Sustainable fishing practices are emphasized to protect populations and ensure long-term availability. By using responsible harvesting methods and complying with international guidelines, Indonesian suppliers provide environmentally responsible seafood to global buyers.

In conclusion, Mahi Mahi, Dorado, or Coryphaena hippurus, is a premium pelagic fish combining firm texture, mild sweet flavor, and high nutritional value. Indonesia provides fresh, frozen, and processed Mahi Mahi that is export ready and compliant with international standards. With proper handling, certification, and sustainable fisheries management, Mahi Mahi serves as a reliable, nutritious, and versatile seafood product for restaurants, distributors, and consumers worldwide, supporting Indonesia’s reputation as a leading seafood exporter.

• Sailfish Istiophorus platypterus is a highly prized pelagic fish renowned for its distinctive elongated bill streamlined body and prominent dorsal fin that resembles a sail. It inhabits tropical and subtropical waters across the Indian and Pacific Oceans and Indonesia is among the countries with abundant sailfish populations. Sailfish is valued for its firm meat mild flavor and versatility in culinary applications making it a sought after species for seafood exporters chefs and gourmet restaurants. Sailfish can reach up to three meters in length and ninety kilograms in weight in rare cases. Its body is built for speed and agility which allows it to hunt smaller fish and squid efficiently. The large sail like dorsal fin is a unique feature often raised when the fish is excited or hunting. Sailfish are highly migratory moving across warm waters in search of prey and are typically caught using longline trolling or pole and line fishing methods.

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• The nutritional value of sailfish is significant as it provides high quality protein essential omega three fatty acids and a range of vitamins and minerals. Its lean flesh contains vitamin D vitamin B twelve selenium and phosphorus making it a nutritious choice for health conscious consumers. The firm texture of sailfish meat retains its flavor when cooked grilled or prepared as fillets making it suitable for a variety of culinary styles. Fresh sailfish can be prepared for immediate consumption while frozen sailfish can be portioned into fillets or steaks for export. Sailfish is popular in grilled smoked or pan seared preparations and in international markets fillets are used in gourmet dishes sushi and sashimi where freshness and texture are essential.

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• Processing of sailfish for export follows strict procedures to ensure optimal quality and safety. Fish can be processed as whole frozen portions fillets or steaks. Individual quick freezing preserves taste and texture while glazing protects the fillets during transportation. Indonesian exporters comply with HACCP and Halal standards ensuring sailfish meets international food safety requirements. Proper cold chain logistics from catch to delivery is critical to maintain the fish in premium condition.

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• Sailfish from Indonesia is exported to countries in Japan the United States Europe and the Middle East. Its firm flesh and mild flavor make it highly desirable for high end restaurants seafood distributors and international buyers. Consistent quality and efficient export processes allow Indonesian sailfish to maintain a strong presence in global seafood markets. Sustainability is a key consideration in sailfish fisheries. Catch quotas and responsible fishing practices are implemented to preserve populations and minimize environmental impact. Many Indonesian exporters follow international sustainability guidelines making sailfish an environmentally responsible choice for buyers.

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• In conclusion sailfish Istiophorus platypterus from Indonesia combines firm texture mild flavor and high nutritional value creating a premium seafood product suitable for export markets. With proper handling processing and adherence to international standards sailfish meets the expectations of gourmet chefs restaurants and distributors while supporting sustainable fisheries. Indonesian sailfish represents a reliable and high quality source of seafood for consumers seeking premium fish for culinary applications around the world.

Marlin is a large pelagic fish belonging to the family Istiophoridae and is highly valued for its size speed and distinctive elongated bill. It inhabits tropical and subtropical waters across the Atlantic Pacific and Indian Oceans including the waters surrounding Indonesia. Marlin is known for its firm flesh mild flavor and versatility in culinary applications making it a sought after fish for gourmet chefs seafood distributors and international buyers. There are several species of marlin including blue marlin black marlin and striped marlin each with unique characteristics and preferred habitats. Marlin can grow to significant sizes with some individuals reaching over five meters in length and weighing several hundred kilograms. Its streamlined body is built for fast swimming allowing it to hunt smaller fish squid and other pelagic organisms efficiently. The elongated bill is used to stun prey while the large dorsal fin provides stability and maneuverability in open water.

Marlin meat is highly nutritious providing high quality protein essential omega three fatty acids vitamins and minerals. The lean flesh contains vitamin D vitamin B twelve selenium and phosphorus supporting overall health cardiovascular function and cognitive performance. Marlin is popular in culinary applications ranging from fresh fillets grilled steaks smoked preparations and frozen portions for export. Its firm texture allows it to hold shape when cooked making it suitable for international cuisine sushi sashimi and gourmet dishes. Fresh marlin is often served in restaurants while frozen fillets are exported to global markets maintaining quality and freshness through cold chain logistics.

Processing of marlin for export follows strict standards to ensure food safety and optimal quality. Fish can be portioned into whole frozen fish fillets or steaks and frozen using individual quick freezing methods to preserve flavor and texture. Glazing and proper packaging protect the meat during transportation. Indonesian exporters adhere to international food safety regulations including HACCP and Halal certification ensuring marlin meets the expectations of global buyers. Efficient cold chain management ensures the fish reaches international markets in premium condition.

Marlin from Indonesia is exported to countries across Asia Europe North America and the Middle East. Its firm flesh mild taste and versatility make it highly desired in high end restaurants seafood distributors and gourmet markets. Consistent supply and adherence to international quality standards support Indonesia as a leading source of premium marlin. Sustainability practices are important to maintain healthy marlin populations. Fishing quotas responsible fishing methods and adherence to international guidelines minimize environmental impact and ensure long term availability. Indonesian exporters often follow sustainable practices to provide environmentally responsible seafood to global buyers.

In conclusion marlin is a premium pelagic fish valued for its firm texture mild flavor and high nutritional content. Indonesia provides high quality marlin in fresh frozen fillet and steak forms ready for export to international markets. With proper processing certification and sustainable fishing practices marlin from Indonesia meets the demands of chefs restaurants distributors and seafood buyers worldwide while supporting the preservation of marine ecosystems. Indonesian marlin represents a reliable source of premium seafood suitable for a variety of culinary applications across the globe.

Barracuda is a predatory marine fish known for its elongated body, pointed head, and sharp teeth, popular in tropical and subtropical waters worldwide. The most common species is **Great Barracuda, Latin name Sphyraena barracuda**, but the genus **Sphyraena** includes several species found in oceans around Indonesia, the Caribbean, and the Indo-Pacific region. Barracuda is valued for its firm white flesh, mild flavor, and versatility in culinary applications, making it popular in restaurants, local markets, and for export.

Barracuda typically inhabits coastal and offshore waters near reefs, seagrass beds, and open ocean, feeding on smaller fish and cephalopods. It can reach lengths of over a meter and weights exceeding ten kilograms in some cases. Its streamlined body and powerful tail allow rapid bursts of speed to catch prey, making it an efficient predator in its ecosystem.

From a culinary perspective, barracuda is often grilled, baked, or used in traditional dishes. The firm texture allows it to hold together during cooking, making it suitable for fillets, steaks, or whole fish preparations. Barracuda is also exported fresh or frozen to international markets, maintaining high quality through cold chain logistics.

In Indonesia, barracuda from the genus Sphyraena is harvested sustainably, processed following food safety standards such as HACCP and Halal certification, and exported to countries in Asia, Europe, and the Middle East. Its nutritional profile includes high quality protein, omega-3 fatty acids, and essential vitamins and minerals, making it a healthy seafood choice.

• Giant Sea Catfish commonly known as Manyung is a large brackish and marine water fish found in the coastal and estuarine waters of Indonesia and Southeast Asia. This species is highly valued for its firm texture rich flavor and high nutritional content making it a preferred choice for local consumption and international export. Giant Sea Catfish has an elongated body with a broad head barbels around the mouth and a slightly forked tail that allows efficient swimming in coastal waters. Manyung is typically found in estuaries river mouths and nearshore waters where it feeds on smaller fish, crustaceans, and organic matter, contributing to its distinct taste and firm flesh.

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• Manyung is rich in high quality protein essential omega three fatty acids and a range of vitamins and minerals including vitamin D, vitamin B twelve, selenium, and phosphorus making it a nutritious option for health conscious consumers. Its firm and meaty texture makes it suitable for a wide range of culinary applications. In Indonesian cuisine Manyung is commonly grilled, smoked, fried, or cooked in traditional spices and sauces. International buyers prefer frozen fillets or whole fish portions for restaurants and seafood distributors. The flesh holds up well during cooking and retains flavor, making it ideal for gourmet dishes and processed seafood products.

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• Processing of Giant Sea Catfish for export follows strict food safety standards to ensure the highest quality. Fish are often filleted, portioned, and frozen using modern cold chain logistics including individual quick freezing and glazing to preserve texture and flavor. Indonesian exporters comply with international food safety standards such as HACCP and Halal certification to ensure that Manyung meets the expectations of global buyers. Proper handling and storage during transportation ensures that the fish reaches international markets in premium condition.

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• Giant Sea Catfish is exported to countries across Asia, the Middle East, Europe, and North America. Its firm flesh, mild flavor, and versatility make it highly desirable for high end restaurants, seafood distributors, and gourmet markets. Sustainable fishing practices are important for maintaining healthy Manyung populations. Fishing quotas, responsible harvesting, and adherence to international guidelines support sustainability while ensuring a consistent supply for global markets. Indonesian exporters often emphasize environmentally responsible practices to provide buyers with premium and sustainable seafood.

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• In conclusion, Giant Sea Catfish, locally known as Manyung, is a premium seafood product that combines firm texture, rich flavor, and high nutritional value. Indonesia provides fresh, frozen, and processed Manyung that is ready for export and meets international quality standards. With proper handling, certification, and sustainable fisheries management, Manyung serves as a reliable and nutritious seafood option for restaurants, distributors, and consumers worldwide. Its versatility, consistent quality, and health benefits make Giant Sea Catfish a valuable component of Indonesia’s seafood export industry.

Pangasius, commonly known as Patin, is a freshwater catfish species highly valued in Indonesia and Southeast Asia for its mild flavor firm texture and versatility in culinary applications. It is widely farmed in rivers and freshwater aquaculture ponds across Indonesia, Thailand, and Vietnam due to its fast growth, adaptability, and high yield. Patin belongs to the family Pangasiidae and is known for its elongated body flat head and smooth skin. It is a bottom feeder consuming a mix of natural feed and formulated diets in aquaculture systems, which contributes to the consistent quality of its flesh.

The nutritional profile of Pangasius is notable, containing high quality protein, essential omega three fatty acids, and important vitamins and minerals such as vitamin B twelve, vitamin D, selenium, and phosphorus. The flesh is lean, white, and low in fat making it suitable for health conscious consumers and versatile for various cooking methods. Patin is commonly prepared fresh, frozen, or processed into fillets, steaks, or ready to cook portions. Its mild taste and firm texture allow it to be grilled, baked, fried, steamed, or incorporated into soups and sauces, catering to both traditional Indonesian dishes and international culinary preferences.

Processing of Pangasius for local and international markets follows strict hygiene and food safety standards to maintain freshness and quality. Fish are carefully harvested, cleaned, filleted, and frozen using modern cold chain logistics including individual quick freezing to preserve taste and texture. Many Indonesian exporters comply with international standards such as HACCP and Halal certification, ensuring that Patin meets the requirements of global buyers seeking safe and high quality seafood. Frozen fillets and steaks of Pangasius are exported to markets in Asia, Europe, the Middle East, and North America, providing reliable supply for restaurants, hotels, and food service distributors.

The global demand for Pangasius continues to grow due to its versatility, mild flavor, and affordability compared to other fish species. Export ready Patin from Indonesia is highly regarded for its consistent quality, sustainable farming practices, and adherence to international standards. Sustainable aquaculture practices are emphasized, including responsible feed management, water quality control, and disease prevention, ensuring that production is environmentally friendly while maintaining high yield. Indonesian Patin farming operations support local economies by providing jobs and promoting the seafood industry while supplying international markets with premium fish products.

In conclusion, Pangasius, or Patin, is a premium freshwater catfish combining firm texture, mild flavor, and high nutritional value. Indonesia provides fresh, frozen, and processed Patin that is ready for export and meets international quality and safety standards. With proper handling, processing, and sustainable aquaculture management, Patin serves as a reliable source of high quality seafood for restaurants, distributors, and consumers worldwide. Its versatility, health benefits, and consistent quality make Pangasius a valuable component of Indonesia’s aquaculture and seafood export industry.

Stingray – Full Detailed Profile

**Common Name:** Stingray

**Scientific Name:** *Dasyatidae spp.*

**Other Names:** Skate, Ray, Manta Ray (small species for consumption)

**Description:**

Stingray is a **popular marine fish** valued for its **firm, white, and slightly sweet-flavored flesh**. It is commonly consumed in **restaurants, hotels, and seafood markets** and is supplied **fresh, frozen, or filleted**. Stingray is versatile for **grilling, steaming, baking, frying, or sautéing**, making it ideal for **premium culinary dishes and international seafood export**.

**Appearance & Size:**

* Flattened body with a **diamond or disc-shaped outline**

* Long, thin tail with small or venomous barb (removed before processing for safety)

* Colors vary from **grayish-brown to dark brown**

* Flesh is firm, white, and ideal for fillets, steaks, or whole fish preparation

* Medium to large size, typically **50–150 cm across the disc**

**Habitat & Distribution:**

* Found in **tropical and subtropical coastal waters worldwide**, including the **Indian and Pacific Oceans**

* Prefers **shallow coastal areas, estuaries, and coral reefs**

* Commonly caught in **Indonesia, Malaysia, Thailand, Philippines, and Australia**

* Wild-caught species, carefully handled to preserve freshness and quality

**Culinary Use:**

* Served **fresh, frozen, or fillet**

* Suitable for **grilling, steaming, baking, or frying**

* Popular in **restaurants, hotels, catering services, and seafood markets**

* Often exported as **premium fillets, steaks, or whole fish** for international buyers

**Market & Supply:**

* Available as **fresh, frozen, or fillet**

* Supplied in bulk to **restaurants, distributors, wholesalers, supermarkets, and export markets**

* Can be processed according to buyer specifications for **portioning, packaging, and freezing**

* Complies with **international quality, hygiene, and export standards**

**Key Advantages:**

* Firm, mild-flavored flesh suitable for diverse culinary applications

* Premium quality for both domestic and international markets

* Sustainable and traceable sourcing from Indonesian fisheries

* Bulk supply with professional handling and complete export documentation

**SEO Keywords & Tags:**

Stingray Supplier, Fresh Stingray Supplier, Frozen Stingray Supplier, Stingray Fillet Supplier, Bulk Stingray Supplier, Premium Stingray Supplier, Seafood Supplier Indonesia, Indonesian Fish Exporter, Stingray Exporter, Seafood Distributor Indonesia, Stingray Fish for Restaurants, Stingray Fish for Hotels, Stingray Fish for Supermarkets, Tropical Fish Supplier, Stingray Wholesale, Premium Seafood Supplier, Bulk Seafood Supplier, Stingray Fillet Export, Frozen Stingray Export, International Stingray Supplier, Indonesian Stingray Export, Seafood Supply Indonesia.

## 🐟 **Indian Mackerel (Rastrelliger kanagurta)**

### General Information

* **Scientific Name:** *Rastrelliger kanagurta*

* **Common English Names:** Indian Mackerel, Short Mackerel

* **Indonesian Name:** Kembung

* **Chinese Name:** 印度鲭鱼 (*Yìn dù qīng yú*)

* **Arabic Name:** سمك الماكريل الهندي (Samak Al-Makreel Al-Hindi)

* **Average Size:** 20–35 cm, 150–300 g each

* **Body Characteristics:**

  * Elongated, silver body with bluish-green back

  * Black spots near gill cover, characteristic of Indian Mackerel

  * Firm, oily flesh with rich flavor, high in healthy fats

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### Habitat & Distribution

* Found in **tropical Indo-Pacific waters**, especially in the **Indian Ocean and Western Pacific**.

* Abundant in **Indonesia, India, Sri Lanka, Thailand, and the Philippines**.

* Migratory schooling fish, usually caught near coastal waters using purse seines and gillnets.

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### Nutritional Value (per 100g, raw flesh)

* **Calories:** \~170 kcal

* **Protein:** 18–20 g

* **Fat:** 10–12 g (rich in Omega-3 fatty acids)

* **Rich in:** DHA, EPA, Vitamin D, Vitamin B12, Selenium, Iodine

* **Health Benefit:** Supports heart health, brain function, and provides high-quality protein.

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### Culinary & Market Uses

* **Fresh/Frozen Products:**

  * Whole round (fresh or frozen)

  * Headless gutted (H\&G)

  * Butterfly cut / split mackerel

  * Frozen block & IQF (Individually Quick Frozen)

* **Popular Dishes:**

  * **Indonesia:** Ikan kembung bakar (grilled mackerel), gulai kembung (mackerel curry)

  * **India & Sri Lanka:** Spiced fried mackerel, fish curry

  * **Middle East:** Grilled mackerel with spices, oven-baked fillet

  * **International:** Smoked or canned mackerel

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### Commercial Importance

* One of the **most important commercial mackerel species** in Asia.

* Strong demand in **Indonesia, India, Middle East, and Africa**.

* Exported both fresh and frozen by **seafood suppliers and wholesalers**.

* Affordable, widely consumed, and valued for **nutrition and taste**.

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### Advantages for Buyers

✅ Affordable and popular fish in global markets

✅ High in Omega-3, rich nutritional value

✅ Year-round availability in Indonesia and South Asia

✅ Suitable for fresh, frozen, smoked, and canned markets

✅ Trusted by **restaurants, supermarkets, and seafood distributors**

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### SEO Keywords (for duexp.org)

Indian mackerel supplier, frozen Indian mackerel exporter, seafood supplier Indonesia, Indian mackerel wholesaler, seafood supplier, Indian mackerel seafood supplier, bulk frozen mackerel distributor, Indonesian fish supplier.