🦞 Premium Indonesian Lobsters

Discover the finest spiny lobster species from Indonesia – supplied live or frozen, directly from trusted waters to your market.

DUTA EXPORTIR INDONESIA is a leading seafood exporter offering a wide selection of high-quality lobsters sourced from Indonesia's tropical seas. We specialize in providing live and frozen lobsters in various sizes and species, tailored for international markets such as China, Taiwan, Vietnam, Malaysia, and the Middle East.

✅ Available Lobster Species

1. Pearl Lobster

• Latin Name: Panulirus ornatus
  
  

• Chinese Name: 珍珠龙虾
  
  

• Description:
  The most luxurious and highly valued Indonesian lobster. Known for its impressive size, colorful shell, and sweet, rich meat. Perfect for premium seafood markets, fine dining, and live lobster displays.
  
  

2. Bamboo Lobster

• Latin Name: Panulirus versicolor
  
  

• Chinese Name: 竹龙虾
  
  

• Description:
  A stunning species with a striped, bamboo-like appearance. Its tender meat and vibrant colors make it ideal for both culinary and ornamental purposes. Sourced from shallow coral reef areas.
  
  

3. Pakistan Lobster (Trade Name)

• Latin Name (likely): Panulirus homarus
  
  

• Chinese Name: 巴基斯坦龙虾
  
  

• Description:
  A market name for lobsters with darker, mottled shells and firm, muscular meat. Highly durable during shipping, making it a top choice for live export.
  
  

4. Sand Lobster

• Latin Name: Panulirus polyphagus
  
  

• Chinese Name: 沙龙虾
  
  

• Description:
  Found along sandy sea beds, this species is more economical and available in a wide range of sizes. Its mild taste makes it suitable for bulk export and processing industries.
  
  

5. Rock Lobster

• Latin Name: Panulirus longipes
  
  

• Chinese Name: 岩龙虾
  
  

• Description:
  A smaller but flavorful species, Rock Lobsters thrive in rocky coastal areas. Best used for grilling, soups, and regional seafood dishes with strong seasoning.
  
  

🌍 Why Buyers Trust DUTA EXPORTIR INDONESIA

• ✔️ Live and frozen lobster export with global reach
  
  

• ✔️ Custom sizes, packaging, and label support
  
  

• ✔️ Full export documentation: health certificate, AWB, invoice, etc.
  
  

• ✔️ Responsive communication and fast shipment coordination
  
  

• ✔️ Competitive pricing and quality consistency
  
  

📦 Ordering Information

We support both small batch and large-scale orders, from 50kg to multiple tons per shipment, shipped by air (live) or container (frozen), depending on your needs.

💬 Let’s Talk Business
Our team is ready to assist with quotations, logistics, and product recommendations based on your market requirements.

Contact DUTA EXPORTIR INDONESIA today — and build your seafood supply chain with confidence.
Your trusted partner for premium Indonesian lobsters.

Health Benefits of Blue Swimming Crab:

1. ✅ High in Protein
   
   Blue swimming crab is an excellent source of lean protein, helping to build and repair muscle and support overall growth and recovery.
   
   

2. ✅ Rich in Omega-3 Fatty Acids
   
   Contains healthy fats that help:
   
   

   • Reduce inflammation
     
     

   • Lower blood pressure
     
     

   • Support heart and brain health
     
     

3. ✅ Supports Brain Function
   
   High in vitamin B12, omega-3, and other essential nutrients that help:
   
   

   • Improve memory and focus
     
     

   • Maintain nervous system health
     
     

4. ✅ Low in Calories and Fat
   
   Ideal for weight management and heart health, especially for those on a low-fat, high-protein diet.
   
   

5. ✅ Boosts Immune System
   
   Contains minerals such as zinc, selenium, and copper that:
   
   

   • Enhance immune function
     
     

   • Support wound healing
     
     

   • Fight oxidative stress
     
     

6. ✅ Supports Bone and Joint Health
   
   Rich in phosphorus and calcium, which help maintain:
   
   

   • Strong bones
     
     

   • Healthy joints
     
     

7. ✅ Improves Sexual Health (Zinc-Rich)
   
   High levels of zinc support testosterone production and reproductive health, especially in men.
   
   

⚠️ Note of Caution:

Sea snails are marine mollusks with shells, belonging to the class **Gastropoda**. They live in various marine habitats — from intertidal zones to the deep sea. Many sea snail species are consumed as seafood (such as *abalone*, *whelk*, and *conch*), while others have ecological or ornamental value.

Health Benefits of Blood Clams:

1. High in Protein
   Blood clams are rich in protein, which helps build muscle, repair tissue, and maintain body functions.
   
   

2. Rich in Iron
   Excellent for preventing and treating anemia, especially for people with low hemoglobin levels. The red color of the clam is due to its high hemoglobin content.
   
   

3. Boosts Energy
   Blood clams contain vitamin B12 and iron, both essential for producing red blood cells and increasing energy levels.
   
   

4. Good for the Heart
   Contains omega-3 fatty acids that support heart health, reduce inflammation, and help regulate cholesterol.
   
   

5. Supports Brain Function
   Nutrients like vitamin B12, iron, and omega-3 help improve memory, focus, and nervous system health.
   
   

6. Improves Sexual Health
   Traditionally considered an aphrodisiac in some cultures, due to high zinc and mineral content which helps in hormone production.
   
   

7. Supports Immune System
   High in selenium, zinc, and vitamins that help strengthen the immune system.
   
   

**Babylonia spirata** is a species of *marine gastropod* belonging to the family **Babyloniidae**.

**Details:**

* **Scientific name:** *Babylonia spirata*

* **Common names:** Spiral Babylon Shell, Spotted Babylon

* **Classification:**

  * Kingdom: Animalia

  * Phylum: Mollusca

  * Class: Gastropoda

  * Order: Neogastropoda

  * Family: Babyloniidae

* **Habitat:** Tropical and subtropical waters, commonly found on sandy sea floors.

* **Distribution:** Indian and Pacific Oceans, including waters around India, Thailand, and Indonesia.

* **Uses:**

  * Consumed as seafood in several Asian countries, especially Thailand and Vietnam.

  * The shell is often collected for its attractive spiral shape and spotted pattern.

**Tofu Clams** is a trade name used in the seafood market for certain types of small, tender clams whose meat texture is soft and silky, similar to tofu.

**Details:**

* **Possible species:** Often refers to *Meretrix lyrata* or other small bivalves in the Veneridae family (varies by region).

* **Common name:** Tofu Clams, Soft Clams

* **Scientific classification (general for common types):**

  * Kingdom: Animalia

  * Phylum: Mollusca

  * Class: Bivalvia

  * Order: Venerida

  * Family: Veneridae

* **Habitat:** Coastal sandy or muddy bottoms, usually in estuaries or shallow marine waters.

* **Distribution:** Widely found in Southeast Asia, China, and other tropical/subtropical coastal regions.

* **Uses:**

  * Popular in Asian cuisine, especially in soups, stir-fries, and seafood hotpots.

  * Valued for its tender texture and mild, sweet flavor.

*Pleuroploca filamentosa is a species of sea snail in the family Fasciolariidae (tulip snails or spindle snails).

It inhabits tropical and subtropical waters, usually on sandy or muddy bottoms. The shell is elongated and spindle-shaped, with a pointed spire and spiral ridges. Its distribution includes the Indo-Pacific region, including the waters of Indonesia and the Philippines.

**Tegillarca granosa** is commonly known as the **blood clam** due to its distinctive red hemoglobin-rich blood.

It is a marine bivalve mollusk in the family Arcidae, widely harvested and cultivated for food, especially in Southeast Asia.

**Scientific Classification**

* Kingdom: Animalia

* Phylum: Mollusca

* Class: Bivalvia

* Subclass: Pteriomorphia

* Order: Arcida

* Family: Arcidae

* Genus: *Tegillarca*

* Species: *Tegillarca granosa* (Linnaeus, 1758)

**Description**

* Shell: Thick, oval to round, with strong radial ribs and a brown periostracum (outer layer).

* Size: Usually 3–5 cm in length.

* Color: Exterior brown to grey; interior white.

* Meat: Distinctive dark red color due to high hemoglobin content.

**Habitat & Distribution**

* Found in intertidal mudflats and estuaries.

* Prefers brackish waters with muddy or sandy bottoms.

* Distribution: Indo-Pacific region — particularly China, Taiwan, Thailand, Malaysia, Indonesia, and Vietnam.

**Economic Importance**

* Highly valued seafood in many Asian cuisines.

* Cultivated in aquaculture for both local consumption and export.

* Rich in protein, iron, and essential minerals.

**Food Safety Note**

Blood clams can carry pathogens if not properly cooked, due to their filter-feeding nature in muddy waters. Many countries require strict sanitary controls for import.

---

**Kerang lola** in English is known as the **topshell** or **spotted Babylon topshell**, and its scientific name is **Trochus niloticus**.

**Quick Facts**

* **Common Names:** Kerang lola, topshell, trochus shell

* **Scientific Name:** *Trochus niloticus*

* **Family:** Trochidae

* **Habitat:** Coral reefs in tropical Indo-Pacific waters, often in shallow areas.

* **Uses:**

  * Meat is edible and consumed locally.

  * Shell is highly valued for making buttons, handicrafts, and inlay due to its natural mother-of-pearl (nacre).

* **Distribution:** Indonesia, Philippines, Papua New Guinea, Solomon Islands, and other Indo-Pacific regions.

If you want, I can prepare a **full export profile for Kerang Lola** with trade value, HS code, and main import markets.

Do you want me to do that?

🐍 WHAT IS “SIDAT” (INDONESIAN EEL)?

Sidat refers to a freshwater eel species native to Indonesia. Although it looks similar to a rice field eel (Monopterus albus), it is actually part of the Anguilla genus—true eels that are in high demand in Japan, Korea, China, and Europe.

🔬 COMMON SPECIES OF SIDAT

Local Name

Scientific Name

Origin

Export Markets

Java Eel

Anguilla bicolor bicolor

Indonesia

Japan, Korea, Taiwan

Japanese Eel

Anguilla japonica

Japan

Japan (premium demand)

European Eel

Anguilla anguilla

Europe

EU & high-end markets

🌊 UNIQUE LIFE CYCLE

Sidat is a catadromous fish:

• It lives in freshwater rivers and lakes
  
  

• Migrates to the deep sea to spawn (like the Pacific Ocean or Banda Sea)
  
  

• Juveniles are known as glass eels — extremely valuable for aquaculture and export
  
  

🍽️ GLOBAL DEMAND & USES

• Japan: Grilled Unagi Kabayaki with sweet soy glaze
  
  

• Korea: Soup and grilled eel
  
  

• China: Medicinal food and energy-boosting cuisine
  
  

• Export Forms:
  
  

  • Live glass eels
    
    

  • Fresh or frozen adult eel
    
    

  • Processed kabayaki fillet
    
    

💰 EXPORT POTENTIAL

Product Type

Indonesia has a major advantage in this market due to:

• Natural habitat for wild eel
  
  

• Warm climate ideal for aquaculture
  
  

• High-quality live eel for export
  
  

⚠️ IMPORTANT NOTES

• Not the same as rice field eels (Monopterus spp.)
  
  

• Export may require CITES permit due to conservation status
  
  

• Sustainable aquaculture is highly recommended
  
  

• Japanese importers prefer Anguilla japonica or Anguilla bicolor

Crayfish (Freshwater Lobster)

📌 Common Names:

• Crayfish (USA, general English)
  
  

• Freshwater Lobster
  
  

• Yabby, Crawfish, Crawdad (regional)
  
  

• Udang Karang Air Tawar (Indonesia)
  
  

• 淡水小龙虾 (Dànshuǐ xiǎo lóngxiā) – Chinese
  
  

• Écrevisse – French
  
  

🧬 Scientific Families:

• Cherax spp. (Australia, Indonesia, PNG)
  
  

• Procambarus spp. (USA – including Procambarus clarkii, red swamp crayfish)
  
  

• Astacus spp. (Europe)
  
  

📐 Size & Appearance:

• Size: 10–20 cm (4–8 inches), depending on species
  
  

• Body: Hard exoskeleton with two large claws
  
  

• Colors: Blue, red, orange, or brown – varies by species and diet
  
  

• Popular species:
  
  

  • Cherax quadricarinatus (Redclaw Crayfish)
    
    

  • Cherax destructor (Common Yabby)
    
    

  • Procambarus clarkii (Red Swamp Crayfish)
    
    

🌍 Habitat & Farming:

• Native to freshwater lakes, rivers, swamps, rice fields
  
  

• Thrive in warm, slow-moving waters
  
  

• Farmed in ponds or tanks, especially in:
  
  

  • USA (Louisiana)
    
    

  • Indonesia
    
    

  • Thailand
    
    

  • Australia
    
    

  • China (Red Swamp Crayfish)
    
    

🍽️ Culinary Use:

• Considered a delicacy in Cajun, Chinese, and European cuisines
  
  

• Prepared by boiling, grilling, stir-frying, or in spicy sauces
  
  

• In Asia, often cooked mala (麻辣) style with chili and peppercorn
  
  

📦 Export Potential:

• Exported live, chilled, or frozen
  
  

• High demand in:
  
  

  • China – especially during crayfish season (summer)
    
    

  • USA, Europe, and Middle East
    
    

• Requires temperature control and aerated tanks for live shipping
  
  

📈 Market Insights:

• China imports over 100,000 tons/year
  
  

• Indonesia’s Cherax crayfish is gaining popularity for both food and ornamental markets
  
  

• High-end restaurants market live crayfish at premium prices
  
  

🧾 DUTA EXPORTIR INDONESIA Recommendation:

Crayfish is a high-value export commodity, ideal for buyers seeking live or processed exotic freshwater crustaceans. We can supply live Cherax species in various sizes, suitable for both culinary and ornamental trade.

🐟 Marble Goby (Oxyeleotris marmorata)

📌 Common Names:

• Marble Goby (English)
  
  

• Soon Hock (Cantonese)
  
  

• Ikan Ketutu / Betutu (Indonesian & Malay)
  
  

• Cá Bống Tượng (Vietnamese)
  
  

• 石斑鱼 / 笋壳鱼 (Chinese)
  
  

🧬 Scientific Name:

Oxyeleotris marmorata

🌏 Habitat:

• Native to Southeast Asia: Found in rivers, swamps, lakes, and floodplains of Thailand, Malaysia, Indonesia, Vietnam, and Cambodia.
  
  

• Prefers slow-moving or stagnant freshwater with muddy or sandy bottoms.
  
  

📐 Size:

• Can grow up to 65 cm (25 inches) in length.
  
  

• Average market size: 500g – 1.5 kg.
  
  

🍽️ Culinary Use:

• Premium delicacy in Asian cuisines.
  
  

• Valued for its tender, flaky white meat with a mild flavor.
  
  

• Often served steamed with soy sauce, or used in traditional herbal soups.
  
  

🧾 Commercial Value:

• Considered a luxury fish in Chinese and Southeast Asian markets.
  
  

• High market price due to slow growth and difficulty in farming.
  
  

✅ Export Potential (for duexp.org):

• In demand for high-end restaurants and live seafood markets, especially in China, Singapore, Malaysia, and Vietnam.
  
  

• Can be exported live or fresh chilled, depending on logistics.
  
  

📈 Farming Notes:

• Can be farmed in ponds or cages, but growth is relatively slow (12–18 months to market size).
  
  

• Requires high-quality water and protein-rich feed.