DUTA EXPORTIR INDONESIA Supplier Seafod Indonesia
LIVE SEAFOOD
DUTA EXPORTIR INDONESIA is a leading exporter, supplier, and distributor of premium Zebra Mantis Shrimp (Squilla mantis) from Indonesia. Our mantis shrimps are sustainably sourced from clean Indonesian waters by experienced local fishermen, ensuring top-quality live and frozen products for global buyers. Recognizable by their striking black-and-white stripes, Zebra Mantis Shrimp are prized for their vibrant appearance, delicate texture, and rich flavor, making them ideal for fine dining, sashimi, gourmet seafood markets, and luxury restaurants.
We provide professional handling, hygienic packaging, and fast, reliable international shipping to maintain freshness and quality during transit. Supported by a highly experienced team, we cater to wholesale, bulk, and industrial buyers, guaranteeing consistent supply, competitive pricing, and compliance with international export and food safety standards. Our Zebra Mantis Shrimp are perfect for grilling, frying, steaming, or as a premium ingredient in processed seafood products.
As a trusted Indonesian seafood exporter and supplier, DUTA EXPORTIR INDONESIA ensures that every order of Zebra Mantis Shrimp (Squilla mantis) meets the highest standards of quality, sustainability, and customer satisfaction. We are committed to building long-term partnerships with seafood distributors, importers, and restaurants worldwide.
SEO Tags / Keywords: Zebra Mantis Shrimp exporter, Squilla mantis supplier, live mantis shrimp, frozen mantis shrimp distributor, premium seafood Indonesia, sustainable seafood export, gourmet seafood supplier, Indonesian mantis shrimp, seafood wholesaler, exotic seafood Indonesia, mantis shrimp for restaurants, industrial seafood supplier.
DUTA EXPORTIR INDONESIA is your premier source for live lobsters directly from the pristine waters of Indonesia. We supply and export a wide range of high-quality lobsters, including spiny lobster (Panulirus ornatus), sand lobster (Panulirus homarus), and rock lobster (Panulirus penicillatus), catering to restaurants, hotels, seafood distributors, and large-scale industries worldwide. Our lobsters are harvested sustainably by experienced local fishermen and carefully packed to ensure freshness, health, and premium taste during transport.
As a reliable lobster exporter, we offer international shipping with full compliance to food safety and export regulations, guaranteeing timely delivery for bulk orders or specialized requests. Supported by a skilled and professional team, we provide personalized service, fast communication, and consistent supply for all types of business needs. Whether you are looking for live lobsters for culinary excellence, wholesale distribution, or industrial processing, DUTA EXPORTIR INDONESIA ensures top-quality products, competitive pricing, and long-term partnership. Trust us to deliver the finest Indonesian lobsters to your market with professionalism and reliability.
SEO Tags / Keywords: live lobster supplier, Indonesian lobster exporter, lobster distributor, premium lobsters, spiny lobster, sand lobster, rock lobster, Panulirus ornatus, Panulirus homarus, Panulirus penicillatus, seafood supplier Indonesia, lobster export, wholesale lobster, international lobster shipping, trusted lobster exporter.
DUTA EXPORTIR INDONESIA is a trusted supplier, distributor, and exporter of high-quality Blue Swimming Crab (Portunus pelagicus) from Indonesia. Our crabs are harvested sustainably from clean coastal waters, ensuring live and fresh products for restaurants, seafood wholesalers, hotels, and global markets. Blue Swimming Crabs are prized for their sweet, tender meat, ideal for steaming, grilling, or processing into premium seafood products.
We provide hygienic handling, proper packaging, and fast international shipping to maintain freshness and quality. Supported by an experienced team, we guarantee reliable supply for bulk orders and industrial buyers while fully complying with export regulations and food safety standards. DUTA EXPORTIR INDONESIA ensures consistent availability, competitive pricing, and professional service for all clients seeking premium Blue Swimming Crabs.
SEO Tags / Keywords: Blue Swimming Crab supplier, Portunus pelagicus exporter, live blue crab, frozen blue crab, Indonesian seafood supplier, seafood distributor, premium crab Indonesia, wholesale blue crab, gourmet seafood, industrial seafood supplier.
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**Bahasa Indonesia Version:**
DUTA EXPORTIR INDONESIA adalah penyedia, distributor, dan eksportir kepiting Blue Swimming Crab (Portunus pelagicus) berkualitas tinggi dari Indonesia. Kepiting kami ditangkap secara berkelanjutan dari perairan pantai bersih, tersedia hidup dan segar untuk restoran, hotel, grosir seafood, dan pasar ekspor. Blue Swimming Crab dikenal karena dagingnya yang manis dan lembut, cocok untuk dikukus, dipanggang, atau diolah menjadi produk seafood premium.
Kami menjamin pengemasan higienis, pengiriman cepat, dan kualitas tetap terjaga. Dengan tim berpengalaman, kami memastikan pasokan stabil untuk pesanan besar maupun industri, sesuai dengan regulasi ekspor dan standar keamanan pangan internasional.
SEO Tags / Keywords: supplier kepiting, eksportir kepiting hidup, distributor Blue Swimming Crab, Portunus pelagicus, kepiting segar Indonesia, grosir kepiting, seafood premium Indonesia, kepiting industri, kepiting untuk restoran, supplier seafood global.
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**Chinese Version (Simplified):**
印度尼西亚DUTA EXPORTIR是高品质蓝色游泳蟹(Portunus pelagicus)的可靠供应商、分销商和出口商。我们的蟹来自可持续捕捞的清洁海域,提供活体和新鲜产品,适用于餐厅、酒店、海鲜批发商及国际市场。蓝色游泳蟹以其甜美、细嫩的肉质闻名,可用于蒸、烤或加工成高端海鲜产品。
我们提供卫生的处理方式、专业包装及快速国际运输,确保蟹的鲜度和质量。凭借经验丰富的团队,我们为大宗订单和工业买家提供稳定供应,并完全符合出口法规及食品安全标准。
SEO Tags / Keywords: 蓝色游泳蟹供应商, Portunus pelagicus 出口商, 活蓝蟹, 冷冻蓝蟹, 印尼海鲜供应商, 海鲜分销商, 高端海鲜, 批发蓝蟹, 工业海鲜供应商.
Mud Crabs Supplier and Exporter – Live and Frozen
**Mud Crabs**, also known as **Kepiting Bakau**, are among the most valuable seafood products from Southeast Asia, especially Indonesia. With their naturally sweet taste, thick meat texture, and high protein content, mud crabs are in strong demand across global markets. Hotels, restaurants, supermarkets, wholesalers, and seafood importers all seek premium quality mud crabs for their customers.
## Mud Crab Suppliers and Distributors
As a **mud crab supplier**, companies provide both **live mud crabs** and **frozen mud crabs** depending on customer requirements. Distributors manage the flow of supply to restaurants, five-star hotels, catering businesses, supermarkets, wholesalers, and seafood markets. With wide distribution networks, mud crabs remain available for both retail and bulk orders, making them a reliable choice for B2B and B2C customers.
## Exporters and Importers in the Global Market
Indonesia is recognized as one of the leading **mud crab exporters**, shipping to Asia, the Middle East, Europe, and the United States. With international certifications such as **HACCP and Halal**, Indonesian mud crab exporters deliver premium seafood that meets strict food safety standards. Importers rely on Indonesia for consistent quality, competitive pricing, and steady supply, building long-term partnerships in the international seafood business.
## Production and Processing
Mud crabs are harvested from mangrove habitats and coastal waters, then kept under strict handling systems to preserve quality. Many are exported live with advanced cold chain logistics, while others are processed and frozen for long-distance shipping. Modern seafood processing facilities in Indonesia ensure that mud crabs meet **global hygiene, safety, and sustainability requirements**, making them a trusted product in the seafood industry.
## Wholesale, Retail, and Bulk Supply
Mud crabs are supplied in different volumes to suit both wholesale and retail markets. **Wholesale mud crabs** are provided in bulk to importers, hotels, and large seafood distributors. Retail formats are available through supermarkets, wet markets, and online seafood stores. Flexible packaging, from bulk cartons to retail packs, allows mud crabs to reach global buyers effectively.
## Nutritional and Culinary Value
Mud crabs are not only delicious but also highly nutritious. They are rich in protein, omega-3, and essential minerals, while being naturally low in fat. Their sweet and savory taste makes them a popular ingredient in Asian, Middle Eastern, and Western cuisine, often served in soups, curries, steamed dishes, and fine-dining seafood menus.
The Future of Mud Crabs in International Trade
Global demand for premium seafood continues to grow, and mud crabs remain one of the most sought-after species in international seafood trade. With a strong focus on **sustainability, traceability, and consistent quality**, Indonesia is set to strengthen its position as a leading **mud crab supplier and exporter** for global buyers.
SEO Keywords & Tags
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Latin Name: Gecarcoidea natalis
Classification:
The Christmas Island Red Crab belongs to the genus Gecarcoidea and the species natalis. It is a terrestrial crab species in the family Gecarcinidae.
Habitat & Distribution:
This species is endemic to Christmas Island, an Australian territory in the Indian Ocean. It primarily inhabits:
Tropical rainforests
Coastal shore terraces
Occasionally, urban gardens and residential areas
Unique Behavior:
One of the most remarkable traits of Gecarcoidea natalis is its annual mass migration to the sea for breeding. Millions of red crabs cross roads, forests, and urban spaces in a synchronized movement that is both ecologically significant and visually stunning.
Sea snails are marine mollusks with shells, belonging to the class **Gastropoda**. They live in various marine habitats — from intertidal zones to the deep sea. Many sea snail species are consumed as seafood (such as *abalone*, *whelk*, and *conch*), while others have ecological or ornamental value.
Kerang Madu / Honey Clams – Supplier, Distributor, dan Eksportir
Kerang Madu atau dikenal juga sebagai Honey Clams adalah salah satu komoditas seafood yang banyak diminati di pasar lokal maupun internasional. Dengan daging yang manis, lembut, dan kaya nutrisi, kerang ini sangat cocok untuk berbagai hidangan restoran, hotel, maupun konsumsi rumah tangga. Indonesia sebagai negara maritim memiliki potensi besar dalam produksi dan distribusi kerang madu, sehingga menjadi salah satu pemasok utama untuk kebutuhan pasar global.
## Supplier dan Distributor Kerang Madu
Sebagai **supplier kerang madu**, perusahaan bertanggung jawab untuk menyediakan produk berkualitas, mulai dari hasil tangkapan laut hingga proses pembersihan, sortir, dan pengemasan. **Distributor kerang madu** menyalurkan produk ini ke berbagai jaringan bisnis seperti hotel, restoran, supermarket, pasar modern, dan wholesaler seafood. Ketersediaan dalam bentuk segar, beku, maupun olahan menjadikan kerang madu fleksibel untuk berbagai kebutuhan pasar.
## Eksportir dan Importir Kerang Madu
Permintaan internasional untuk **Honey Clams** terus meningkat, terutama di Asia, Timur Tengah, Eropa, dan Amerika. **Eksportir kerang madu Indonesia** memainkan peran penting dalam rantai pasok global, dengan menawarkan produk yang sudah memiliki standar **HACCP, Halal, dan food safety internasional**. Importir dari berbagai negara mencari pemasok yang dapat memberikan suplai stabil, harga kompetitif, dan kualitas terjamin.
## Produksi dan Pengolahan
Kerang madu dipanen dari perairan bersih dan dikelola dengan sistem yang menjaga keberlanjutan lingkungan. Setelah dipanen, kerang melalui proses pencucian, sortir, grading, dan pengemasan. Produk dapat dikirim dalam kondisi **hidup (live clams)** untuk premium market, maupun **frozen honey clams** untuk kebutuhan ekspor jarak jauh. Fasilitas cold storage modern memastikan kualitas tetap terjaga selama distribusi.
## Pasar Wholesale, Retail, dan Bulk
Kerang madu banyak diminati oleh pasar **wholesale** dan **bulk** untuk kebutuhan hotel, restoran, dan catering. Sementara itu, pasar **retail** meliputi supermarket, toko seafood, dan penjualan online dalam kemasan kecil. **Wholesaler kerang madu** menjadi penghubung penting antara supplier dan retailer untuk memastikan ketersediaan stok yang konsisten.
## Nilai Gizi dan Kelezatan
Kerang madu tidak hanya lezat, tetapi juga memiliki kandungan protein tinggi, mineral penting, dan rendah lemak. Hal ini menjadikannya pilihan sehat bagi konsumen. Dengan rasa manis alami, kerang madu mudah diolah menjadi berbagai hidangan seperti sup, tumisan, steam seafood, hingga sajian panggang.
## Masa Depan Kerang Madu dalam Perdagangan Global
Dengan tren konsumsi seafood yang terus meningkat, **kerang madu / honey clams** diprediksi akan semakin kuat posisinya di pasar internasional. Perusahaan yang fokus pada **sustainability, traceability, dan kualitas premium** akan memiliki daya saing tinggi dalam perdagangan global. Indonesia sebagai salah satu produsen utama siap memperluas pasar ekspor untuk memenuhi permintaan dunia.
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### SEO Keywords & Tags
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DUTA EXPORTIR INDONESIA is a trusted supplier, distributor, and exporter of high-quality **Blood Cockles (Anadara granosa)** from Indonesia. Our cockles are harvested sustainably from clean coastal waters, ensuring fresh and live products suitable for restaurants, seafood wholesalers, hotels, and international markets. Known for their rich flavor, tender texture, and nutritional benefits, Blood Cockles are a popular choice for steaming, grilling, or use in premium seafood dishes.
We provide hygienic handling, proper packaging, and fast international shipping to maintain the highest standards of freshness and quality. Supported by an experienced team, DUTA EXPORTIR INDONESIA guarantees reliable supply for bulk orders, wholesale distributors, and industrial buyers, fully complying with export regulations and food safety standards. Our Blood Cockles are carefully sorted, cleaned, and prepared to meet customer specifications and international market requirements.
Whether for culinary use in fine dining restaurants, processing into seafood products, or wholesale supply, we ensure consistent availability, competitive pricing, and professional service. Choose DUTA EXPORTIR INDONESIA as your trusted partner for premium Indonesian Blood Cockles.
SEO Tags / Keywords: Blood Cockle supplier, Anadara granosa exporter, live blood cockle, fresh cockle distributor, Indonesian seafood supplier, premium cockles Indonesia, wholesale blood cockle, seafood distributor, exporter of shellfish, industrial seafood supplier, Indonesian shellfish.
Babylonia Spirata Supplier and Exporter – Keong Macan for Seafood and Shell Markets
Babylonia spirata, known in Indonesia as **keong macan**, is a marine gastropod mollusk highly valued in both the seafood and decorative shell markets. This unique sea snail is recognized for its distinctive spotted shell pattern that resembles a tiger, giving it the local name keong macan. In many Asian countries, Babylonia spirata is considered a delicacy, served in restaurants, seafood stalls, and hotels. At the same time, its attractive shell is widely traded for craft, souvenir, and decorative industries. Because of its dual value, Babylonia spirata plays an important role in the seafood business, connecting suppliers, exporters, distributors, wholesalers, and retailers worldwide.
## Babylonia Spirata in the Seafood Industry
In the seafood market, Babylonia spirata is prized for its tender meat and mild flavor. It is commonly cooked by boiling, steaming, or stir frying with spices. In Indonesia, Vietnam, Thailand, and China, keong macan is served in restaurants and seafood markets as part of local cuisine. The demand for this gastropod has encouraged suppliers and exporters to invest in sustainable harvesting and modern processing to meet domestic and international needs.
## Suppliers, Distributors, and Exporters
A Babylonia spirata supplier manages the collection, cleaning, sorting, and preparation of keong macan for trade. Distributors handle logistics, cold chain storage, and delivery, ensuring the product reaches hotels, restaurants, supermarkets, and seafood wholesalers in the best condition. Exporters provide large scale supply to global markets in Asia, the Middle East, the United States, and Europe. Importers rely on trusted exporters from Indonesia and other producing nations for consistent quality and bulk supply.
## Production and Processing
Production of keong macan begins with sustainable fishing from coastal waters. Once harvested, Babylonia spirata is processed in HACCP certified facilities to guarantee food safety and quality. Some are sold live, while others are frozen or pre cooked for export. The shells, after processing, are cleaned and polished for decorative use. This makes Babylonia spirata a versatile product that serves both the seafood industry and the decorative shell trade.
## Wholesale and Bulk Supply
Wholesalers provide Babylonia spirata in bulk to hotels, resorts, catering businesses, and seafood processors. Bulk supply ensures a steady volume for businesses that require consistent stock. Exporters from Indonesia offer flexible packaging solutions such as sacks, cartons, or frozen packs depending on buyer requirements. Retail suppliers sell keong macan in smaller quantities through supermarkets, seafood stalls, and online platforms.
## Decorative and Craft Value
Aside from being a seafood delicacy, Babylonia spirata shells are prized for their aesthetic appeal. The unique spotted pattern makes them popular in craft industries, interior decoration, jewelry, and souvenirs. Exporters often supply cleaned and polished shells in bulk to wholesalers and retailers worldwide. This dual demand for both food and decoration strengthens the position of keong macan in international trade.
## Global Market and Business Opportunities
The global seafood business continues to expand, and Babylonia spirata benefits from this trend. As international buyers seek premium and unique seafood products, keong macan has gained popularity in high end restaurants and specialty seafood markets. At the same time, the decorative industry provides a steady market for shells. Suppliers, exporters, and distributors who can provide both seafood and decorative shells gain a competitive advantage in global trading.
## SEO Keywords and Tags
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Tofu Clams is a trade name used in the seafood market for certain types of small, tender clams whose meat texture is soft and silky, similar to tofu.
Kerang Tahu Supplier and Exporter – Wholesale, Bulk, and Seafood Distribution
Kerang Tahu is one of the most popular types of shellfish in Indonesia and across Asia. Known for its soft texture and delicious flavor, kerang tahu is widely consumed in restaurants, seafood stalls, hotels, and households. As part of the global seafood business, kerang tahu plays an important role in both domestic and export markets. Suppliers, distributors, exporters, and wholesalers work together to ensure kerang tahu is available in bulk, retail, and wholesale quantities for different types of customers.
## Kerang Tahu in Indonesian Seafood Culture
In Indonesia, kerang tahu is a staple in many regions, particularly in coastal communities. It is commonly served grilled, steamed, stir-fried, or in seafood soups. Kerang tahu is not only delicious but also highly nutritious, providing protein, minerals, and essential vitamins. Because of its popularity, demand for kerang tahu continues to rise, both locally and internationally. This demand has created opportunities for seafood suppliers and exporters to bring kerang tahu to global markets.
## Kerang Tahu Suppliers and Distributors
A kerang tahu supplier connects local fishermen and producers with the market. Suppliers ensure kerang tahu is collected, sorted, cleaned, and packaged according to international seafood standards. Distributors manage the logistics and delivery, providing kerang tahu to hotels, restaurants, supermarkets, and seafood markets.
Wholesale distributors focus on bulk supply, offering kerang tahu in large volumes for catering businesses, food processors, and supermarkets. Retail distributors, on the other hand, supply kerang tahu in smaller packs suitable for households and individual consumers. Both wholesale and retail channels are essential to meet diverse customer demands.
## Kerang Tahu Exporter and Importer Market
Indonesia has positioned itself as one of the leading seafood exporters in Asia, and kerang tahu is part of this growing sector. Exporters handle the international trade of kerang tahu, ensuring that quality, packaging, and certifications meet the requirements of global buyers. Importers from countries in Asia, the Middle East, the United States, and Europe rely on trusted exporters to deliver kerang tahu in bulk.
The international seafood business requires strong partnerships between exporters and importers. Exporters must maintain consistent supply, competitive pricing, and reliable shipping solutions, while importers provide market access and distribution channels in their respective countries.
## Production and Processing of Kerang Tahu
Kerang tahu production begins with sustainable harvesting. Fishermen collect kerang from clean coastal waters, ensuring freshness and quality. Once harvested, the clams go through cleaning, sorting, and grading processes. Some kerang tahu are sold live, while others are processed into frozen or pre-cooked products for export markets.
Processing plants invest in cold storage and freezing technology to maintain the freshness of kerang tahu. Export-ready kerang tahu must also comply with HACCP, Halal, and other international standards. This guarantees safety, quality, and suitability for both domestic and global buyers.
## Bulk Supply and Wholesale Opportunities
Hotels, resorts, catering services, and supermarkets often require bulk kerang tahu to meet customer demand. Wholesalers and exporters supply kerang tahu in bulk quantities, offering flexibility in packaging such as sacks, cartons, or frozen packs. Bulk supply is essential for businesses that need steady volumes and reliable delivery.
The wholesale seafood market values suppliers who can provide traceable, sustainable, and high-quality kerang tahu. Competitive pricing and consistent availability are major factors that attract international buyers to Indonesia as a trusted source for kerang tahu.
## Retail and Consumer Demand
On the retail side, kerang tahu is sold in wet markets, supermarkets, and increasingly through online seafood platforms. Retail packs are smaller and convenient for household use. Consumers prefer kerang tahu because it is affordable, nutritious, and versatile in cooking. Online platforms now allow direct delivery of fresh or frozen kerang tahu to households, expanding the reach of suppliers beyond traditional markets.
The Future of Kerang Tahu in Global Seafood Business
The global seafood market continues to grow, and kerang tahu is part of this expansion. With rising demand for sustainable and nutritious seafood, exporters and suppliers are expected to increase their production and trading capacity. Indonesia, with its vast coastal resources, remains a key player in supplying kerang tahu to international markets.
Kerang tahu suppliers and exporters who focus on sustainability, quality assurance, and bulk supply will gain stronger positions in the global seafood industry. Importers and distributors will continue to rely on Indonesia for high-quality kerang tahu for hotels, restaurants, supermarkets, wholesalers, and retail businesses.
SEO Keywords and Tags
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*Pleuroploca filamentosa is a species of sea snail in the family Fasciolariidae (tulip snails or spindle snails).
It inhabits tropical and subtropical waters, usually on sandy or muddy bottoms. The shell is elongated and spindle-shaped, with a pointed spire and spiral ridges. Its distribution includes the Indo-Pacific region, including the waters of Indonesia and the Philippines.
**Tegillarca granosa** is commonly known as the **blood clam** due to its distinctive red hemoglobin-rich blood.
It is a marine bivalve mollusk in the family Arcidae, widely harvested and cultivated for food, especially in Southeast Asia.
**Scientific Classification**
* Kingdom: Animalia
* Phylum: Mollusca
* Class: Bivalvia
* Subclass: Pteriomorphia
* Order: Arcida
* Family: Arcidae
* Genus: *Tegillarca*
* Species: *Tegillarca granosa* (Linnaeus, 1758)
**Description**
* Shell: Thick, oval to round, with strong radial ribs and a brown periostracum (outer layer).
* Size: Usually 3–5 cm in length.
* Color: Exterior brown to grey; interior white.
* Meat: Distinctive dark red color due to high hemoglobin content.
**Habitat & Distribution**
* Found in intertidal mudflats and estuaries.
* Prefers brackish waters with muddy or sandy bottoms.
* Distribution: Indo-Pacific region — particularly China, Taiwan, Thailand, Malaysia, Indonesia, and Vietnam.
**Economic Importance**
* Highly valued seafood in many Asian cuisines.
* Cultivated in aquaculture for both local consumption and export.
* Rich in protein, iron, and essential minerals.
**Food Safety Note**
Blood clams can carry pathogens if not properly cooked, due to their filter-feeding nature in muddy waters. Many countries require strict sanitary controls for import.
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**Kerang lola** in English is known as the **topshell** or **spotted Babylon topshell**, and its scientific name is **Trochus niloticus**.
**Quick Facts**
* **Common Names:** Kerang lola, topshell, trochus shell
* **Scientific Name:** *Trochus niloticus*
* **Family:** Trochidae
* **Habitat:** Coral reefs in tropical Indo-Pacific waters, often in shallow areas.
* **Uses:**
* Meat is edible and consumed locally.
* Shell is highly valued for making buttons, handicrafts, and inlay due to its natural mother-of-pearl (nacre).
* **Distribution:** Indonesia, Philippines, Papua New Guinea, Solomon Islands, and other Indo-Pacific regions.
If you want, I can prepare a **full export profile for Kerang Lola** with trade value, HS code, and main import markets.
Do you want me to do that?
Shell Supplier and Exporter – Wholesale, Bulk, Retail, and Global Distribution
Shells have become an important part of the global seafood and decorative market, connecting fisheries, processing industries, restaurants, hotels, supermarkets, wholesalers, and exporters. A shell supplier is more than just a provider of natural resources; it is part of a global supply chain that serves both the food sector and decorative industries. Shells from the ocean are used in cooking, food presentation, aquariums, crafts, and large scale export. The demand for shells continues to increase as the seafood business expands worldwide.
A shell supplier ensures the availability of different types of shells from edible seafood shells like oyster shells, scallop shells, mussel shells, clam shells, and crab shells, to decorative shells collected from sustainable sources. Exporters and distributors play a key role in delivering shells to markets in Asia, the Middle East, the United States, and Europe. Importers rely on trusted suppliers who can provide consistent quality, competitive prices, and bulk quantities of shells suitable for various uses.
The role of a shell supplier includes sourcing, cleaning, grading, packaging, and shipping. Wholesale shell distributors handle large orders for hotels, restaurants, supermarkets, seafood markets, and retail businesses. Bulk shell exporters manage international logistics and certifications, ensuring shells reach importers in perfect condition. Retail suppliers focus on smaller quantities, supplying shells to consumers, craft stores, aquarium shops, and household markets.
In the seafood business, shells are often supplied alongside fish, shrimp, crabs, lobsters, and oysters. A complete seafood exporter from Indonesia, Vietnam, India, or China usually offers shells as part of their product portfolio. Shell suppliers must follow international standards such as HACCP and Halal certification for edible shell products, while decorative shells must follow sustainability and environmental guidelines to ensure ethical sourcing.
The global shell market covers a wide range of products. Oyster shells are used in restaurants for serving seafood dishes and in industries as a source of calcium. Scallop shells are widely used for premium food presentations in hotels and catering businesses. Mussel and clam shells are supplied in bulk for supermarkets, seafood counters, and retail packs. Crab and lobster shells are exported for food processing and decorative purposes. Decorative sea shells are supplied to craft wholesalers, interior design companies, and souvenir manufacturers.
An international shell exporter provides flexible solutions to meet buyer requirements. Shells can be packed in bulk sacks, cartons, or retail packs depending on the customer. Importers prefer suppliers with strong cold chain logistics for seafood shells and reliable shipping solutions for decorative shells. A trusted distributor maintains a wide network, connecting shell producers with global buyers in wholesale, retail, and industrial sectors.
The seafood industry relies on shell suppliers to complete the supply chain. Without shells, restaurants and hotels would struggle to serve authentic seafood dishes. Supermarkets and retail seafood businesses require shells to offer complete seafood products to consumers. Wholesalers and distributors depend on exporters to deliver consistent quality shells at competitive prices. The shell business is closely linked with global seafood trading, and demand continues to grow year after year.
Keywords and tags related to shell supplier are essential for reaching global buyers. Important search terms include shell supplier, shell exporter, wholesale shell distributor, bulk shell wholesaler, shell importer, seafood shell supplier, edible shell exporter, oyster shell supplier, scallop shell exporter, clam shell distributor, mussel shell supplier, crab shell exporter, decorative shell wholesaler, sea shell distributor, shell production, shell seafood business, shell supplier indonesia, shell trading company, global shell exporter, shell wholesale market, bulk shell supplier asia, international shell importer, premium shell distributor, sustainable shell supplier, HACCP certified shell exporter, halal shell supplier, supermarket shell distributor, hotel shell supplier, restaurant shell exporter, retail shell supplier, seafood export business shells, global shell supply chain, international shell trading hub.
These SEO tags help connect businesses across the seafood and decorative industries. A shell supplier must be visible online to attract international buyers, wholesalers, and importers. The more complete the keyword coverage, the better the chances of ranking on search engines.
For businesses looking for shells in bulk, wholesale shell suppliers offer cost effective options. They provide large scale distribution to hotels, catering companies, and supermarkets. Importers looking for long term contracts rely on shell exporters from Indonesia and other producing nations who can supply stable quantities throughout the year. Retail customers look for smaller packs of oyster shells, scallop shells, and clam shells for personal use, cooking, and crafts.
The future of the shell business is closely tied to sustainability. Responsible suppliers focus on environmentally friendly collection methods and support aquaculture farms that produce shells as byproducts. This ensures long term availability for seafood businesses and decorative industries. Sustainable sourcing also helps exporters meet international standards and gain trust in competitive global markets.
A shell supplier with strong logistics, certifications, and competitive pricing will always stand out in the international seafood business. By offering wholesale bulk and retail shells, exporters and distributors help meet growing demand worldwide. With the rise of online seafood platforms and global trading networks, shells will remain an essential product in the seafood and decorative industries.
Oyster Supplier and Exporter – Wholesale Bulk and Global Seafood Distribution
Oysters are among the most valuable seafood commodities in the global market. From fine dining restaurants to hotel buffets, from retail supermarkets to seafood wholesalers, oysters remain a high demand product due to their unique taste, nutritional benefits, and cultural importance. The growing seafood business has placed oysters at the center of international trade where suppliers distributors exporters and importers work together to deliver fresh and frozen oysters to global consumers.
Oyster Production and Farming
Modern oyster production combines traditional farming with sustainable aquaculture practices. Countries such as Indonesia China Vietnam the United States and France are well known for large scale oyster farming and processing. Oyster production requires clean coastal waters careful harvesting and strict post harvest handling to maintain quality. Producers invest in advanced cold storage and modern processing facilities to meet the strict requirements of international buyers.
The production process begins in oyster farms where oysters are cultivated in natural waters or in controlled aquaculture environments. After harvesting oysters are washed sorted graded and packed for wholesale bulk supply or direct distribution to hotels restaurants and supermarkets.
Oyster Suppliers and Distributors
An oyster supplier plays an important role in connecting producers with global markets. Suppliers ensure that oysters are available in various forms including fresh live oysters frozen half shell oysters shucked oyster meat and value added oyster products. Distributors manage logistics cold chain storage and delivery to ensure oysters reach customers in excellent condition.
Wholesale oyster distributors focus on business to business transactions selling bulk quantities to retailers seafood markets importers and hotel chains. Retail distributors supply oysters in smaller packs suitable for supermarkets online seafood platforms and direct consumer sales.
Oyster Exporters and Importers in the Global Seafood Business
Oyster exporters serve international buyers who seek premium seafood from reliable sources. Indonesia has developed a reputation as a trusted seafood exporter including oysters crabs shrimp grouper and snapper. Exporters manage international trading compliance and certifications such as HACCP FDA and Halal to ensure safety and quality.
Importers in regions such as the United States Europe the Middle East and Asia depend on experienced oyster exporters to provide consistent supply. The seafood business relies heavily on strong cooperation between exporters and importers which supports long term contracts and a stable supply chain for restaurants catering companies and supermarkets.
Bulk Oyster Supply and Wholesale Markets
Bulk oyster supply is essential in the seafood industry. Hotels resorts and catering businesses often require large shipments of oysters for events and banquets. Wholesalers meet this demand by sourcing directly from producers and exporters offering competitive prices for bulk oyster purchases.
In wholesale seafood markets oysters are traded alongside crabs lobsters clams and various fish. Buyers prefer suppliers who can guarantee freshness sustainability and product traceability. Bulk oyster suppliers provide flexible packaging solutions including live oysters in sacks and frozen half shell oysters in cartons to meet the needs of international buyers.
Retail and Consumer Demand
The retail seafood market is expanding quickly as supermarkets and e commerce seafood platforms grow. Retail oyster suppliers provide small packs designed for direct consumer use. With the rise of online seafood delivery both frozen oysters and live oysters can be shipped directly to households.
Consumers demand safe sustainable and fresh oysters. Retailers highlight product origin international certifications and quality assurance to attract modern customers who are increasingly aware of health and sustainability issues.
Choosing a Trusted Oyster Supplier
Selecting the right oyster supplier distributor or exporter is critical for the success of a seafood business. Buyers look for suppliers who can ensure quality and freshness with strong cold chain management from farm to market. Certifications such as HACCP ISO and Halal are essential. Bulk supply options are also important as businesses may require both wholesale and retail quantities. A reliable exporter must have strong international logistics experience competitive pricing and the ability to meet global demand.
The Future of Oyster Trade
Global demand for seafood continues to grow and oysters are expected to remain a premium product in this trend. Hotels restaurants supermarkets and retail seafood businesses will continue to require both bulk and retail oysters. Exporters from Indonesia and other producing countries will strengthen their roles in international seafood trading ensuring oysters remain an important part of the global seafood business.
SEO Keywords and Tags for Oyster Business
oyster supplier indonesia frozen oyster exporter fresh oyster distributor bulk oyster wholesaler oyster production indonesia international oyster importer oyster seafood business retail oyster supplier live oyster exporter half shell oyster distributor wholesale oysters for hotels oyster supplier for restaurants oyster exporter asia premium oyster supplier oyster farming indonesia oyster seafood wholesaler oyster supply chain oyster processing plant indonesia sustainable oyster exporter top oyster distributor HACCP certified oyster supplier halal oyster exporter supermarket seafood supplier oysters bulk frozen oysters distributor oyster exporter for catering seafood import export business oysters indonesia oyster market global oyster trading company
Anguilla bicolor
Sidat refers to a freshwater eel species native to Indonesia. Although it looks similar to a rice field eel (Monopterus albus), it is actually part of the Anguilla genus—true eels that are in high demand in Japan, Korea, China, and Europe.
Local Name
Scientific Name
Origin
Export Markets
Java Eel
Anguilla bicolor bicolor
Indonesia
Japan, Korea, Taiwan
Japanese Eel
Anguilla japonica
Japan
Japan (premium demand)
European Eel
Anguilla anguilla
Europe
EU & high-end markets
Sidat is a catadromous fish:
It lives in freshwater rivers and lakes
Migrates to the deep sea to spawn (like the Pacific Ocean or Banda Sea)
Juveniles are known as glass eels — extremely valuable for aquaculture and export
Japan: Grilled Unagi Kabayaki with sweet soy glaze
Korea: Soup and grilled eel
China: Medicinal food and energy-boosting cuisine
Export Forms:
Live glass eels
Fresh or frozen adult eel
Processed kabayaki fillet
Product Type
Indonesia has a major advantage in this market due to:
Natural habitat for wild eel
Warm climate ideal for aquaculture
High-quality live eel for export
Not the same as rice field eels (Monopterus spp.)
Export may require CITES permit due to conservation status
Sustainable aquaculture is highly recommended
Japanese importers prefer Anguilla japonica or Anguilla bicolor
📌 Common Names:
Marble Goby (English)
Soon Hock (Cantonese)
Ikan Ketutu / Betutu (Indonesian & Malay)
Cá Bống Tượng (Vietnamese)
石斑鱼 / 笋壳鱼 (Chinese)
🧬 Scientific Name:
Oxyeleotris marmorata
Native to Southeast Asia: Found in rivers, swamps, lakes, and floodplains of Thailand, Malaysia, Indonesia, Vietnam, and Cambodia.
Prefers slow-moving or stagnant freshwater with muddy or sandy bottoms.
Can grow up to 65 cm (25 inches) in length.
Average market size: 500g – 1.5 kg.
Premium delicacy in Asian cuisines.
Valued for its tender, flaky white meat with a mild flavor.
Often served steamed with soy sauce, or used in traditional herbal soups.
Considered a luxury fish in Chinese and Southeast Asian markets.
High market price due to slow growth and difficulty in farming.
In demand for high-end restaurants and live seafood markets, especially in China, Singapore, Malaysia, and Vietnam.
Can be exported live or fresh chilled, depending on logistics.
Can be farmed in ponds or cages, but growth is relatively slow (12–18 months to market size).
Requires high-quality water and protein-rich feed.