Grouper Supplier and Seafood Exporter from Indonesia

Grouper, known in Indonesia as Ikan Kerapu, is one of the most valuable reef fish in the global seafood market. With its firm white flesh, mild flavor, and high culinary demand, grouper is widely used in international cuisines, particularly in Asia, the Middle East, Europe, and the United States. Indonesia, as one of the largest archipelagos in the world, is a major producer and exporter of grouper, supplying fresh and frozen products to importers, distributors, supermarkets, hotels, and restaurants worldwide.

Why Choose Grouper from Indonesia

Indonesia is home to a variety of grouper species such as Tiger Grouper, Coral Trout, Leopard Grouper, and Brown-marbled Grouper. These species are highly prized in both live seafood and frozen seafood markets. Local fishermen catch grouper using sustainable fishing methods, ensuring freshness and quality. Indonesia’s position as a leading seafood supplier allows consistent supply, bulk capacity, and competitive prices for international buyers.

The unique advantage of Indonesian grouper is its availability in multiple product formats, from live fish for luxury restaurants to processed frozen fillets for retail and wholesale distribution. This makes grouper one of the most flexible seafood products for B2B buyers.

Product Options

We provide grouper in various forms to match different market needs. Options include:

* Live Grouper for premium Asian markets

* Fresh chilled whole fish

* Frozen whole round or gutted fish

* Grouper fillets and steaks vacuum-packed for supermarkets and food service

* Customized cuts for wholesalers and distributors

Each product is handled with strict hygiene, cold chain management, and international export standards to ensure top quality upon arrival.

 Global Export and Seafood Trade

As a trusted seafood supplier and exporter from Indonesia, we have extensive experience shipping grouper to global markets. Our main destinations include China, Hong Kong, Singapore, the Middle East, the USA, and Europe. We provide complete export documentation, health certificates, and ensure compliance with international import regulations. With reliable logistics and fast response, we support importers and wholesalers with smooth business transactions.

 Benefits for Importers and Wholesalers

Grouper is a premium fish with high demand and strong profit potential. Restaurants and hotels choose grouper for its excellent taste and presentation, while supermarkets and wholesalers value the consistent availability from Indonesia. Importers benefit from a wide range of product options, flexible supply capacity, and stable quality, making grouper a strategic product for international seafood businesses.

 Why Partner with Us

We are more than just a grouper seller. As a professional Indonesian seafood supplier and exporter, we focus on building long-term partnerships with importers, distributors, and wholesalers. Our strengths include direct sourcing from fishermen, modern cold storage, bulk supply capability, fast response, and high responsibility in every transaction. By choosing us as your grouper supplier, you gain a trusted partner in the international seafood trade.

 Conclusion

Grouper, or Ikan Kerapu, is one of Indonesia’s most valuable seafood products with strong global demand. Whether for live markets, restaurants, hotels, supermarkets, or wholesalers, Indonesian grouper is an excellent choice for international buyers. With premium quality, sustainable sourcing, and professional export services, we are ready to be your reliable partner as a grouper supplier and seafood exporter from Indonesia.

SEO Keywords and Tags

grouper supplier, seafood supplier Indonesia, grouper exporter, Indonesian grouper distributor, live grouper wholesaler, fresh grouper supplier, frozen grouper exporter Indonesia, B2B seafood supplier, grouper fish for restaurants and supermarkets, wholesale seafood Indonesia, premium grouper exporter, grouper supplier for international trade.

The **Leopard Coral Grouper (Plectropomus leopardus)**, also known as **Red Coral Trout**, is one of the most premium reef fish highly sought after in international seafood markets. In Indonesia, it is called **Kerapu Sunu Merah** or **Kerapu Merah**, while in Arabic it is known as **الهامور المرجاني الأحمر (Al-Hamour Al-Marjani Al-Ahmar)**, in Thai **ปลาเก๋าลายจุด / ปลาเก๋าแดง (Pla Khao Lai Chut / Pla Khao Daeng)**, in Korean **레오파드산호그룹퍼 (Leopadeu Sanho Geurupheo)**, and in Japanese **バラハタ (Barahata)**.

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•  ✅ Common Sizes

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• * **Small:** 300–500 g

• * **Medium:** 500–800 g

• * **Large:** 800–1000 g

• * **Extra Large:** 1–2 kg

• * **Super Large:** 2–4+ kg (rare, premium grade)

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• This grouper species is prized for its **firm white flesh, mild taste, and high nutritional value**, making it ideal for **steaming, grilling, sashimi, or luxury Asian cuisine**. Because of its bright red skin with spotted patterns, it is also popular in high-end seafood restaurants across **China, Hong Kong, Singapore, Middle East, and Japan**.

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• At **DUTA EXPORTIR INDONESIA**, we specialize in supplying **live, fresh, and frozen Leopard Coral Grouper** directly from Indonesia’s pristine waters. Our products are handled with strict hygiene standards, ensuring **premium export quality** for hotels, restaurants, importers, and seafood distributors worldwide.

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• We are a trusted **seafood supplier, wholesaler, and exporter**, offering not only groupers but also **lobsters, crabs, prawns, tuna, snapper, squid, octopus, and more**. With reliable logistics, competitive pricing, and consistent quality, DUTA EXPORTIR INDONESIA is your partner for bulk seafood supply.

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• 🔑 SEO Metadata

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• **Meta Title:** Leopard Coral Grouper Supplier Indonesia | Red Coral Trout Exporter

• **Meta Description:** DUTA EXPORTIR INDONESIA supplies Leopard Coral Grouper (Red Coral Trout / Plectropomus leopardus). Premium live, fresh & frozen grouper for hotels, restaurants & distributors.

• **OG Title:** Leopard Coral Grouper Supplier & Exporter

• **OG Description:** Premium Kerapu Sunu Merah (Plectropomus leopardus) supplier from Indonesia. Exporting live, fresh & frozen groupers worldwide.

• **OG Image:** (foto produk kerapu merah dengan background bersih, rapi)

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•  SEO Keywords

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• Leopard Coral Grouper supplier, Red Coral Trout exporter, Plectropomus leopardus supplier, Kerapu Sunu Merah Indonesia, live grouper exporter, frozen grouper supplier, reef fish supplier, premium seafood wholesaler, seafood distributor Indonesia.

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• ## 🏷 Tags

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• \#LeopardCoralGrouper #RedCoralTrout #KerapuSunuMerah #GrouperSupplier #SeafoodIndonesia #LiveSeafood #FrozenSeafood #PremiumFishExporter

 Article: Tomato Grouper (Cephalopholis sonnerati)

The **Tomato Grouper (Cephalopholis sonnerati)**, also known as **Tomato Hind** or **Red Coral Grouper**, is a premium reef fish highly valued in international seafood markets. In Indonesia, it is called **Kerapu Tomat / Kerapu Bintang / Kerapu Sonnerat**. This species is widely recognized under different names worldwide: **番茄石斑鱼 (Fānqié shíbānyú)** in Mandarin, **토마토 그루퍼 (Tomato Geurupeo)** / **붉은산호그루퍼 (Bulgeun Sanho Geurupeo)** in Korean, **الهامور الطماطم (Al-Hamour Al-Tamatem)** in Arabic, **トマトハタ (Tomato Hata)** in Japanese, and **ปลากะพงมะเขือเทศ (Pla Kapong Makuea Thet)** in Thai.

### ✅ Characteristics & Sizes

* **Average weight:** 500 g – 1.5 kg

* **Larger sizes:** up to 3 kg in rare cases

* **Habitat:** coral reefs across tropical waters of Indonesia and the Indo-Pacific

Tomato Grouper is appreciated for its **bright red color, firm white meat, and mild flavor**, making it highly popular in **Chinese, Middle Eastern, and Japanese cuisine**, especially for **steaming, grilling, and hotpot dishes**. Its nutritional benefits include being rich in protein, low in fat, and a source of omega-3 fatty acids, making it a healthy seafood choice.

At **DUTA EXPORTIR INDONESIA**, we supply **live, fresh, and frozen Tomato Grouper** directly from Indonesian waters. With strict quality control and hygienic handling, we ensure every shipment meets premium export standards. Our customers include **restaurants, hotels, importers, and seafood distributors** worldwide who demand consistent supply and superior quality.

As a trusted **seafood supplier, wholesaler, and exporter**, we also provide a wide range of species such as **lobsters, crabs, prawns, tuna, snapper, squid, octopus, and other groupers**. With reliable logistics and competitive pricing, we are your professional partner in global seafood trade.

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## 🔑 SEO Metadata

**Meta Title:** Tomato Grouper Supplier Indonesia | Kerapu Tomat Exporter

**Meta Description:** DUTA EXPORTIR INDONESIA supplies Tomato Grouper (Cephalopholis sonnerati). Premium live, fresh & frozen Kerapu Tomat / Red Coral Grouper for restaurants & distributors worldwide.

**OG Title:** Tomato Grouper Supplier & Exporter Indonesia

**OG Description:** Export-quality Tomato Grouper (Cephalopholis sonnerati) available live, fresh & frozen. Trusted Indonesian seafood supplier for hotels, restaurants, and global distributors.

**OG Image:** (gambar produk kerapu tomat merah dengan latar bersih)

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## 📌 SEO Keywords

Tomato Grouper supplier, Cephalopholis sonnerati exporter, Kerapu Tomat Indonesia, Red Coral Grouper supplier, live grouper exporter, frozen grouper wholesaler, premium reef fish Indonesia, seafood supplier Indonesia.

## 🏷 Tags

\#TomatoGrouper #CephalopholisSonnerati #KerapuTomat #RedCoralGrouper #SeafoodSupplier #LiveSeafood #FrozenSeafood #IndonesianSeafood #GrouperExporter

IKAN KERAPU EKOR GUNTING (SLENDER GROUPER / SCISSORTAIL GROUPER)

Language

Name

Latin

Anyperodon leucogrammicus

Indonesia

Kerapu Ekor Gunting

English

Slender Grouper / Scissortail Grouper

Mandarin

白线石斑鱼 (bái xiàn shí bān yú)

Korean

흰줄점줄바리 (huin-jul-jeom-jul-bari)

Arabic

الهامور ذو الذيل المقص (al-Hāmūr dhū al-dhayl al-maqṣ)

Japanese

シザーテール・ハタ (Shizātēru hata)

Thai

ปลาเก๋าหางกรรไกร (Pla Kae Haang Krakai)

📄 DETAIL IN ENGLISH:

• Scientific Name: Anyperodon leucogrammicus
  
  

• Common Names: Slender Grouper, Scissortail Grouper, White-lined Grouper
  
  

• Distribution:
  Found in warm, tropical Indo-Pacific waters, ranging from the Red Sea and East Africa to the Western Pacific, including Indonesia, Philippines, northern Australia, and Japan.
  
  

• Habitat:
  Prefers coral reefs and rocky areas. Juveniles are often found in shallow waters, while adults may be deeper around reef slopes.
  
  

• Size:
  Can grow up to 65 cm in length.
  
  

• Appearance:
  
  

  • Slender body shape.
    
    

  • Characteristic white longitudinal lines along its reddish-brown body.
    
    

  • Forked or scissor-like tail, giving rise to the name "Scissortail."
    
    

  • Juveniles often have more distinct coloration.
    
    

• Diet:
  Carnivorous – feeds mainly on small fish and crustaceans.

1. Latin Name: Epinephelus coioides
(Also known as: Orange-spotted Grouper)

2. English Name: Orange-spotted Grouper / Estuary Cod

3. Arabic Name: هامور مرقط برتقالي (Hamour Marqat Burtuqali)
(Note: Often called "Hamour" in the Gulf region for many groupers)

4. Thai Name: ปลากะพงจุดส้ม (Pla Kapong Chut Som)

5. Korean Name: 점줄바리 (Jeomjulbari)
(Sometimes just 바리 bari for groupers)

6. Japanese Name: オレンジ斑点ハタ (Orenji Hanten Hata)
(Also called ハタ Hata = grouper)

7. Indonesian Name: Kerapu Balong / Kerapu Lumpur

📏 Size Description in English:

• Common Size: 30 cm – 80 cm
  
  

• Maximum Size: Up to 1 meter
  
  

• Weight: Can reach 10–15 kg or more
  
  

• Commercial Size: Often sold 1 kg – 3 kg per fish (whole, gutted, or fillet)
  
  

Common Identification:

• Scientific (Latin) Name: Epinephelus polyphekadion
  
  

• English Name: Camouflage Grouper / Blue-spotted Grouper
  
  

• Indonesian Name: Kerapu Lodi
  
  

• Average Size (in English):
  
  

  • Weight: 1–10 kg (can reach up to 15 kg)
    
    

  • Length: 40–100 cm
    
    

🌐 Name in Different Languages

Language

Name

Arabic

الهامور المموه (Al-Hamour Al-Mumawwah)

Thai

ปลาเก๋าลายพราง (Pla Kae Lai Phrang)

Korean

위장그루퍼 (Wijang Geurupeo)

Japanese

カモフラージュ・ハタ (Kamofurāju Hata)

Chinese

伪斑石斑鱼 (for reference)

Sixbar Grouper

📘 Informasi Lengkap:

• Nama Latin: Epinephelus sexfasciatus
  
  

• Nama Indonesia: Kerapu Bendera / Kerapu Susu
  
  

• Nama Inggris: Sixband Grouper / Sixbar Grouper
  
  

• Ciri khas:
  
  

  • Tubuh berwarna coklat keabu-abuan
    
    

  • Memiliki 6 garis vertikal gelap di tubuhnya
    
    

• Ukuran: Umumnya 300g – 2kg
  
  

• Habitat: Terumbu karang, perairan tropis Indo-Pasifik
  
  

✅ Deskripsi Ekspor dalam Bahasa Inggris:

Product: Sixband Grouper (Epinephelus sexfasciatus)
Form: Whole Round / Gutted / Fillet / Frozen or Fresh
Size: 300g – 2kg
Origin: Indonesia

• Nama Inggris:
  
  

  • White-streaked Grouper
    
    

  • Speckled Grouper
    
    

• Ciri Khas:
  
  

  • Tubuh berwarna coklat kehitaman
    
    

  • Dihiasi dengan bintik-bintik putih kecil di seluruh tubuh
    
    

  • Garis putih samar di bagian kepala
    
    

✅ Deskripsi Ekspor (Bahasa Inggris):

Product: White-streaked Grouper (Epinephelus ongus)
Form: Whole Round / Gutted / Frozen / Fresh
Size: 300g – 1.5kg
Origin: Indonesia (reef waters)

Bahasa

Nama Umum

Indonesia

Kerapu Tikus / Kerapu Bebek

Inggris

Humpback Grouper / Polka Dot Grouper

Thailand

ปลากะรังหนู (Pla Karang Nu)

Vietnam

Cá mú chuột

Arab

الهامور الأحدب (Al-Hamour Al-Ahdab)

✅ Product Detail in English:

Species: Chromileptes altivelis
Common Names: Humpback Grouper, Polka Dot Grouper, Mouse Grouper
Trade Name: Humpback Grouper
Family: Serranidae (Groupers)
Origin: Indonesia (Bali, Sulawesi, Papua, Maluku)

🐟 Product Description:

• Appearance:
  
  

  • Distinctive humpback-shaped body
    
    

  • Covered in black or brown polka dots on a pale body
    
    

  • Resembles a "mouse" or "duck" face (hence local name “Kerapu Tikus/Bebek”)
    
    

• Size Range:
  
  

  • 300g – 1.5kg (commonly traded sizes)
    
    

  • Highly valued when live for export to Hong Kong, China, Singapore
    
    

• Form Available:
  
  

  • Live Fish (Premium for luxury restaurants)
    
    

  • Fresh Whole (gutted)
    
    

  • Frozen Whole or Fillet

✅ English Name:

• Hybrid Grouper
  
  

• Tiger Grouper
  
  

• Cantang Grouper (widely used in Asia trade)
  
  

🧬 Scientific Name (Latin):

• Epinephelus fuscoguttatus × Epinephelus lanceolatus
  
  

• A hybrid between:
  
  

  • Epinephelus fuscoguttatus (Brown-marbled grouper / Tiger grouper)
    
    

  • Epinephelus lanceolatus (Giant grouper / Kertang)
    
    

🌐 Multilingual Names:

Language

Name

Indonesia

Kerapu Cantang

English

Hybrid Grouper / Cantang Grouper / Tiger Grouper

Chinese

杂交石斑鱼 (Zájiāo Shíbānyú)

Vietnamese

Cá mú lai

Thai

ปลากะพงผสม (Pla Kapong Pasom)

Korean

하이브리드 그루퍼 (Hybrid Grouper)

Japanese

ハイブリッドハタ (Hybrid Hata)

Arabic

الهامور المهجن (Al-Hamour Al-Muhajjan)

Indian

Hybrid Grouper / Grouper Hybrid

📏 Size & Growth:

• Fast-growing species compared to pure grouper
  
  

• Harvest size: 500g to 3 kg, can reach up to 6–8 kg in optimal conditions
  
  

• Ideal for cage culture (floating net cages)
  
  

### Tilapia – Full Detailed Profile

**Common Name:** Tilapia

**Scientific Name:** *Oreochromis niloticus* (commonly farmed species)

**Other Names:** Nile Tilapia, Freshwater Tilapia, Red Tilapia

**Description:**

Tilapia is a **widely consumed freshwater fish** valued for its **mild flavor, firm texture, and high nutritional value**. It is popular in **restaurants, hotels, supermarkets, and international seafood markets**. Tilapia is supplied **fresh, frozen, or filleted**, suitable for **grilling, frying, steaming, baking, or making fillet portions**. Its versatility and consistent quality make it ideal for **domestic consumption and export markets**.

**Appearance & Size:**

* Medium-sized freshwater fish, typically **20–40 cm in length** and weighing **300–800 grams**

* Compressed body with a rounded profile and slightly pointed head

* Color varies: greyish-silver to reddish depending on species (Red Tilapia)

* Flesh is **white, firm, and mild-flavored**, ideal for fillets, steaks, or whole fish

**Habitat & Distribution:**

* Freshwater species farmed in **ponds, cages, and reservoirs**

* Commonly cultivated in **Indonesia, Philippines, Thailand, Malaysia, and Egypt**

* Highly adaptable, fast-growing, and suitable for sustainable aquaculture practices

* Quality is maintained during harvesting, chilling, and freezing for export

**Culinary Use:**

* Served **fresh, frozen, or filleted**

* Ideal for **grilling, steaming, frying, baking, or in soups and curries**

* Popular in **restaurants, hotels, catering, supermarkets, and household markets**

* Often exported as **whole fish, fillets, or portioned products**

**Market & Supply:**

* Supplied as **fresh, frozen, or fillet** in bulk

* Available for **restaurants, distributors, wholesalers, supermarkets, and international buyers**

* Processed according to buyer specifications for **portioning, packaging, and freezing**

* Complies with **international quality, hygiene, and export standards**

**Key Advantages:**

* Mild-flavored, firm flesh suitable for a wide range of culinary uses

* Premium quality and consistent supply for domestic and international markets

* Sustainable and traceable aquaculture practices

* Bulk supply available with professional handling and complete export documentation

**SEO Keywords & Tags:**

Tilapia Supplier, Fresh Tilapia Supplier, Frozen Tilapia Supplier, Tilapia Fillet Supplier, Nile Tilapia Supplier, Red Tilapia Supplier, Seafood Supplier Indonesia, Indonesian Fish Exporter, Tilapia Exporter, Seafood Distributor Indonesia, Tilapia Fish for Restaurants, Tilapia Fish for Hotels, Tilapia Fish for Supermarkets, Premium Tilapia Supplier, Bulk Tilapia Supplier, Freshwater Fish Supplier, Tilapia Wholesale, Premium Seafood Supplier, Bulk Seafood Supplier, Tilapia Export Indonesia, Frozen Tilapia Export, International Tilapia Supplier, Indonesian Tilapia Export, Seafood Supply Indonesia.

Parrotfish (Ikan Kakatua) Supplier and Exporter from Indonesia

Introduction to Parrotfish

Parrotfish, locally called Ikan Kakatua in Indonesia, is a colorful reef fish species known for its unique appearance, firm white flesh, and culinary value. This fish gets its name from its beak-like mouth that resembles a parrot’s beak. In many international markets, Parrotfish is prized not only for its beautiful presentation but also for its delicate taste and high nutritional value.

Indonesia, with its vast tropical waters and rich marine biodiversity, is one of the leading suppliers of Parrotfish in Asia. The fish is harvested by local fishermen and supplied to domestic and international markets, making it an attractive choice for importers, wholesalers, supermarkets, restaurants, and seafood distributors.

 Why Parrotfish is Popular in the Global Seafood Market

Parrotfish has several qualities that make it a popular seafood commodity:

* **Delicate Flavor:** Its mild and slightly sweet taste makes it ideal for grilling, steaming, or frying.

* **Firm White Meat:** Easy to handle in cooking and processing, with high yield.

* **Attractive Appearance:** Its colorful scales make it visually appealing for fresh seafood displays in supermarkets.

* **Cultural Value:** In some Asian and Pacific cuisines, Parrotfish is considered a delicacy and is served in traditional dishes.

Because of these qualities, Parrotfish has a stable demand in premium seafood markets and continues to grow as a profitable product in the international seafood industry.

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 Parrotfish Supply from Indonesia

Indonesia’s position as the world’s largest archipelago gives it an advantage in providing consistent supply of reef fish, including Parrotfish. Local fishermen harvest Parrotfish from coastal reefs using responsible fishing practices. With modern cold storage and processing facilities, suppliers are able to deliver high-quality products that meet international standards.

Parrotfish from Indonesia is supplied in multiple product formats to suit the needs of global buyers:

Whole Round (Fresh or Frozen)

Headed and Gutted (H\&G)

Fillets and Portions (Vacuum Packed)

Frozen Bulk Packaging

This flexibility ensures that Parrotfish from Indonesia is suitable for wholesalers, distributors, supermarkets, hotels, and restaurants.

 Export Markets for Parrotfish

As a professional seafood exporter, Indonesia has strong experience in supplying Parrotfish to different regions, including **Asia, the Middle East, the United States, and Europe**. Importers and wholesalers prefer Indonesia because of the competitive pricing, reliable supply chain, and professional export process that includes complete documentation such as health certificates and catch certificates.

The demand for Parrotfish is especially strong in markets that appreciate reef fish varieties, including Hong Kong, Singapore, the UAE, and the Pacific Islands. Its unique appearance and flavor profile make it a profitable addition to international seafood trade.

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Benefits for Importers and Wholesalers

For importers, wholesalers, and distributors, Parrotfish represents an attractive seafood product because of its:

* Consistent demand in Asian and Middle Eastern markets

* High acceptance in supermarkets, hotels, and restaurants

* Flexible supply options (fresh and frozen)

* Strong visual appeal for fresh seafood counters

* Versatility in processing for B2B seafood businesses

By sourcing Parrotfish from Indonesia, buyers gain access to premium quality, competitive prices, and reliable export partners.

 Why Choose Us as Your Parrotfish Supplier

We are more than just a seafood seller. As a trusted **Indonesian seafood supplier, distributor, and exporter**, we focus on building long-term partnerships with global buyers. Our strengths include:

Direct sourcing from local fishermen

Modern processing facilities with international certifications

Bulk supply capacity for B2B buyers

Competitive pricing with high responsibility service

Professional export handling with complete documents

Sustainable sourcing practices to protect reef ecosystems

By choosing us, importers and wholesalers secure a reliable supply chain for Parrotfish and other seafood products from Indonesia.

 Sustainability and Industry Practices

In the modern seafood business, sustainability plays a key role. Parrotfish are important to reef ecosystems because they help control algae growth. That is why we prioritize responsible sourcing, working with fishermen who follow local regulations and catch limits. This ensures that the trade in Parrotfish remains sustainable and beneficial for future generations.

With growing awareness in the international seafood industry, buyers also value suppliers who demonstrate commitment to sustainability. By sourcing from Indonesia, importers not only secure high-quality products but also support responsible fishing practices.

 Conclusion

Parrotfish, or Ikan Kakatua, is a premium reef fish with strong demand in the global seafood market. Its mild taste, firm white meat, and colorful appearance make it a popular choice for restaurants, hotels, supermarkets, and wholesalers. Indonesia, as one of the top seafood suppliers in the world, offers consistent availability, modern processing, and professional export services for Parrotfish.

For importers and distributors seeking a trusted partner, we are ready to supply fresh and frozen Parrotfish with guaranteed quality, reliable service, and competitive pricing. Partnering with us ensures success in the international seafood business and long-term growth in the B2B seafood industry.

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• ### Tuna – Full Detailed Profile

•  

• **Common Name:** Tuna

• **Scientific Name:** *Thunnus spp.*

• **Other Names:** Yellowfin Tuna, Skipjack Tuna, Bigeye Tuna, Albacore Tuna

•  

• **Description:**

• Tuna is a **highly prized marine fish** known for its **rich, firm, and meaty flesh**. It is one of the most popular seafood products globally, widely used in **sushi, sashimi, steaks, fillets, and canned products**. Tuna is supplied **fresh, frozen, or as pre-cooked/fillet**, making it versatile for restaurants, hotels, supermarkets, and seafood distributors.

•  

• **Appearance & Size:**

•  

• * Tuna species vary in size: **Skipjack (1–8 kg)**, **Yellowfin (up to 200 kg)**, **Bigeye (up to 180 kg)**, **Albacore (up to 60 kg)**

• * Streamlined, muscular body with metallic blue to silver coloring

• * Flesh is **red to pink**, firm, and high in protein

•  

• **Habitat & Distribution:**

•  

• * Found in **tropical and subtropical oceans worldwide**, including the **Indian and Pacific Oceans**

• * Migratory species, often moving long distances

• * Commonly caught in **Indonesia, Philippines, Maldives, Japan, and Australia**

• * Can be wild-caught or farmed in controlled environments for export

•  

• **Culinary Use:**

•  

• * Served **fresh, frozen, fillet, pre-cooked, or as sushi-grade tuna**

• * Ideal for **sashimi, tuna steak, grilling, baking, or searing**

• * Popular in **restaurants, hotels, supermarkets, and catering businesses**

• * Exported globally for **premium seafood markets**

•  

• **Market & Supply:**

•  

• * Available as **fresh, frozen, fillet, pre-cooked, or sashimi-grade**

• * Bulk supply to **international distributors, seafood wholesalers, and restaurants**

• * Processed according to buyer requirements for **portioning, packaging, and freezing**

• * Complies with **international quality standards**, including hygiene, freshness, and export regulations

•  

• **Key Advantages:**

•  

• * High-quality, firm, meaty flesh

• * Suitable for international export and premium culinary uses

• * Sustainable and traceable sourcing from Indonesian fisheries

• * Bulk supply available with reliable documentation and professional handling

•  

• **SEO Keywords & Tags:**

• Tuna Supplier, Yellowfin Tuna Supplier, Skipjack Tuna Supplier, Bigeye Tuna Supplier, Albacore Tuna Supplier, Fresh Tuna Supplier, Frozen Tuna Supplier, Pre-cooked Tuna Supplier, Fillet Tuna Supplier, Tuna Exporter Indonesia, Seafood Supplier Indonesia, Indonesian Fish Exporter, Bulk Tuna Supplier, Premium Tuna Supplier, Tuna for Restaurants, Tuna for Hotels, Tuna for Supermarkets, Wholesale Tuna, Sustainable Tuna Supplier, Tuna Seafood Exporter, Tuna Fish Distributor, Tuna Steak Supplier, Sushi-grade Tuna Supplier, Frozen Tuna Export, Tuna Fillet Export, Indonesian Tuna Export, Tropical Tuna Supplier, Tuna Fish International, Tuna Fish Export Indonesia.

• 
  
  

Mahi Mahi – Full Detailed Profile

**Common Name:** Mahi Mahi

**Scientific Name:** *Coryphaena hippurus*

**Other Names:** Dolphin Fish, Dorado, Common Dolphinfish

**Description:**

Mahi Mahi is a **premium tropical fish** prized for its **lean, firm, and flavorful white flesh**. Known for its **mild, sweet taste and large flake texture**, Mahi Mahi is highly sought after in **restaurants, hotels, seafood markets, and international export**. It is available **fresh, frozen, or as fillet**, making it versatile for culinary applications and bulk seafood supply.

**Appearance & Size:**

* Typically grows **up to 1.2–1.5 meters in length** and 15–20 kg in weight

* Bright metallic blue and green coloration on the back, fading to golden sides and silvery belly

* Slender, elongated body with a blunt head

* Flesh is firm, white, and ideal for steaks, fillets, or whole fish preparation

**Habitat & Distribution:**

* Found in **tropical and subtropical waters worldwide**, especially in the **Indian, Pacific, and Atlantic Oceans**

* Prefers **coastal waters and offshore reefs**

* Commonly caught in **Indonesia, Philippines, Maldives, Hawaii, and Central America**

* Wild-caught species primarily, occasionally farmed for premium export

**Culinary Use:**

* Served **fresh, frozen, or filleted**

* Perfect for **grilling, baking, searing, broiling, or sautéing**

* Popular in **restaurants, hotels, supermarkets, and catering businesses**

* Often exported as **premium steaks, fillets, or whole fish**

**Market & Supply:**

* Supplied as **fresh, frozen, or fillet** to bulk buyers

* Available for **restaurants, distributors, wholesalers, supermarkets, and international buyers**

* Processed according to buyer specifications for **portioning, packaging, and freezing**

* Complies with **international quality and hygiene standards** for safe export

**Key Advantages:**

* Premium quality, firm texture, mild and sweet flavor

* Suitable for high-end culinary dishes and international export

* Sustainable and traceable sourcing from Indonesian fisheries

* Bulk supply available with reliable documentation and professional handling

**SEO Keywords & Tags:**

Mahi Mahi Supplier, Dolphin Fish Supplier, Dorado Fish Supplier, Fresh Mahi Mahi Supplier, Frozen Mahi Mahi Supplier, Mahi Mahi Fillet Supplier, Bulk Mahi Mahi Supplier, Premium Mahi Mahi Supplier, Seafood Supplier Indonesia, Indonesian Fish Exporter, Mahi Mahi Exporter, Seafood Distributor Indonesia, Mahi Mahi Fish for Restaurants, Mahi Mahi Fish for Hotels, Mahi Mahi Fish for Supermarkets, Tropical Fish Supplier, Mahi Mahi Wholesale, Premium Seafood Supplier, Bulk Seafood Supplier, Mahi Mahi Fillet Export, Frozen Mahi Mahi Export, International Mahi Mahi Supplier, Indonesian Mahi Mahi Export, Seafood Supply Indonesia.

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This version is **complete, detailed, and SEO-ready**, perfect for platforms like **Go4World, Alibaba, or your export website**.

I can continue creating **full profiles for all your key seafood species**—like **Snapper, Grouper, Parrot Fish, Tuna, Barramundi, Leatherjacket, and more**—all in **5000-character SEO versions**, so your catalog is fully export-ready.

•  Sailfish – Full Detailed Profile

•  

• **Common Name:** Sailfish

• **Scientific Name:** *Istiophorus platypterus*

• **Other Names:** Indo-Pacific Sailfish, Atlantic Sailfish

•  

• **Description:**

• Sailfish is a **premium sport and commercial fish** known for its **lean, firm, and flavorful flesh**. It is highly prized for both **culinary and international seafood markets**. Sailfish is supplied **fresh, frozen, or filleted**, suitable for high-end restaurants, hotels, and seafood distributors. Its mild flavor and firm texture make it ideal for **grilling, baking, searing, or broiling**.

•  

• **Appearance & Size:**

•  

• * Typically grows **up to 3 meters in length** and weighs **40–100 kg**, depending on the species

• * Distinctive **elongated body with a long bill** and large dorsal fin (“sail”)

• * Metallic blue to dark blue dorsal side with silver belly

• * Flesh is firm, lean, and white, suitable for fillet, steak, or portioning

•  

• **Habitat & Distribution:**

•  

• * Found in **tropical and subtropical waters worldwide**, including the **Indian and Pacific Oceans**

• * Prefers **open ocean, offshore waters, and deep-sea environments**

• * Commonly caught in **Indonesia, Philippines, Maldives, Australia, and Central America**

• * Wild-caught species primarily, with careful handling to maintain quality

•  

• **Culinary Use:**

•  

• * Served **fresh, frozen, or fillet**

• * Ideal for **grilling, searing, baking, or broiling**

• * Popular in **restaurants, hotels, catering, and premium seafood markets**

• * Often exported as **steaks, fillets, or whole fish** for international buyers

•  

• **Market & Supply:**

•  

• * Supplied as **fresh, frozen, or fillet** to bulk buyers

• * Available for **restaurants, distributors, wholesalers, supermarkets, and export markets**

• * Processed according to buyer specifications for **portioning, packaging, and freezing**

• * Complies with **international quality, hygiene, and export standards**

•  

• **Key Advantages:**

•  

• * Premium quality with firm, lean texture and mild flavor

• * Suitable for high-end culinary dishes and international export

• * Sustainable and traceable sourcing from Indonesian fisheries

• * Bulk supply available with professional handling and export documentation

•  

• **SEO Keywords & Tags:**

• Sailfish Supplier, Indo-Pacific Sailfish Supplier, Atlantic Sailfish Supplier, Fresh Sailfish Supplier, Frozen Sailfish Supplier, Sailfish Fillet Supplier, Bulk Sailfish Supplier, Premium Sailfish Supplier, Seafood Supplier Indonesia, Indonesian Fish Exporter, Sailfish Exporter, Seafood Distributor Indonesia, Sailfish Fish for Restaurants, Sailfish Fish for Hotels, Sailfish Fish for Supermarkets, Tropical Fish Supplier, Sailfish Wholesale, Premium Seafood Supplier, Bulk Seafood Supplier, Sailfish Fillet Export, Frozen Sailfish Export, International Sailfish Supplier, Indonesian Sailfish Export, Seafood Supply Indonesia.

• 
  

 Marlin – Full Detailed Profile

**Common Name:** Marlin

**Scientific Name:** *Makaira spp.* / *Istiompax spp.*

**Other Names:** Blue Marlin, Black Marlin, Striped Marlin

**Description:**

Marlin is a **highly prized large game and commercial fish** known for its **firm, meaty, and flavorful flesh**. It is a premium seafood product, popular in **restaurants, hotels, and international markets**. Marlin is supplied **fresh, frozen, or filleted**, suitable for steaks, fillets, or gourmet dishes. Its firm texture and mild flavor make it ideal for **grilling, searing, baking, or broiling**.

**Appearance & Size:**

* Large, elongated body, typically **up to 4 meters in length** and weighing **up to 600 kg**, depending on species

* Distinctive **long pointed bill** and a tall dorsal fin

* Coloration varies: **metallic blue, black, or striped patterns**

* Flesh is firm, white to pinkish, excellent for portioning and filleting

**Habitat & Distribution:**

* Found in **tropical and subtropical waters worldwide**, including the **Indian, Pacific, and Atlantic Oceans**

* Prefers **open ocean, offshore deep-sea environments**

* Commonly caught in **Indonesia, Philippines, Australia, Maldives, and Central America**

* Wild-caught species primarily, handled carefully to maintain freshness for export

**Culinary Use:**

* Served **fresh, frozen, or fillet**

* Perfect for **grilling, baking, searing, or broiling**

* Popular in **restaurants, hotels, catering services, and premium seafood markets**

* Exported as **steaks, fillets, or whole fish** to international buyers

**Market & Supply:**

* Supplied as **fresh, frozen, or fillet** to bulk buyers

* Available for **restaurants, wholesalers, distributors, supermarkets, and export markets**

* Can be processed according to buyer specifications for **portioning, packaging, and freezing**

* Complies with **international quality, hygiene, and export standards**

**Key Advantages:**

* Premium quality with firm, meaty texture

* Mild flavor suitable for international culinary dishes

* Sustainable and traceable sourcing from Indonesian fisheries

* Bulk supply available with professional handling and export documentation

**SEO Keywords & Tags:**

Marlin Supplier, Blue Marlin Supplier, Black Marlin Supplier, Striped Marlin Supplier, Fresh Marlin Supplier, Frozen Marlin Supplier, Marlin Fillet Supplier, Bulk Marlin Supplier, Premium Marlin Supplier, Seafood Supplier Indonesia, Indonesian Fish Exporter, Marlin Exporter, Seafood Distributor Indonesia, Marlin Fish for Restaurants, Marlin Fish for Hotels, Marlin Fish for Supermarkets, Tropical Fish Supplier, Marlin Wholesale, Premium Seafood Supplier, Bulk Seafood Supplier, Marlin Fillet Export, Frozen Marlin Export, International Marlin Supplier, Indonesian Marlin Export, Seafood Supply Indonesia.

Barracuda – Full Detailed Profile

**Common Name:** Barracuda

**Scientific Name:** *Sphyraena spp.*

**Other Names:** Great Barracuda, Longfin Barracuda

**Description:**

Barracuda is a **predatory marine fish** known for its **lean, firm, and flavorful flesh**. It is highly prized in **restaurants, hotels, and seafood markets**, particularly in tropical regions. Barracuda is supplied **fresh, frozen, or filleted**, making it versatile for **grilling, baking, frying, or searing**. Its firm texture and mild flavor make it ideal for **premium culinary dishes and export markets**.

**Appearance & Size:**

* Medium to large-sized fish, typically **60–150 cm in length**

* Elongated, streamlined body with a pointed snout and sharp teeth

* Coloration is **silvery with dark bars or spots along the body**

* Flesh is firm, white to slightly pink, suitable for fillets, steaks, or whole fish preparation

**Habitat & Distribution:**

* Found in **tropical and subtropical waters worldwide**, including the **Indian and Pacific Oceans**

* Prefers **coastal areas, coral reefs, and lagoons**

* Commonly caught in **Indonesia, Philippines, Maldives, Australia, and Southeast Asia**

* Wild-caught species, handled carefully to maintain quality for export

**Culinary Use:**

* Served **fresh, frozen, or filleted**

* Ideal for **grilling, frying, steaming, or baking**

* Popular in **restaurants, hotels, catering businesses, and seafood markets**

* Often exported as **premium steaks, fillets, or whole fish** for international buyers

**Market & Supply:**

* Available as **fresh, frozen, or fillet**

* Supplied in bulk to **restaurants, distributors, wholesalers, supermarkets, and international markets**

* Processed according to buyer specifications for **portioning, packaging, and freezing**

* Complies with **international quality, hygiene, and export standards**

**Key Advantages:**

* Firm, lean texture with mild flavor

* Suitable for high-end culinary dishes and international export

* Sustainable and traceable sourcing from Indonesian fisheries

* Bulk supply available with professional handling and export documentation

**SEO Keywords & Tags:**

Barracuda Supplier, Great Barracuda Supplier, Longfin Barracuda Supplier, Fresh Barracuda Supplier, Frozen Barracuda Supplier, Barracuda Fillet Supplier, Bulk Barracuda Supplier, Premium Barracuda Supplier, Seafood Supplier Indonesia, Indonesian Fish Exporter, Barracuda Exporter, Seafood Distributor Indonesia, Barracuda Fish for Restaurants, Barracuda Fish for Hotels, Barracuda Fish for Supermarkets, Tropical Fish Supplier, Barracuda Wholesale, Premium Seafood Supplier, Bulk Seafood Supplier, Barracuda Fillet Export, Frozen Barracuda Export, International Barracuda Supplier, Indonesian Barracuda Export, Seafood Supply Indonesia.

Stingray – Full Detailed Profile

**Common Name:** Stingray

**Scientific Name:** *Dasyatidae spp.*

**Other Names:** Skate, Ray, Manta Ray (small species for consumption)

**Description:**

Stingray is a **popular marine fish** valued for its **firm, white, and slightly sweet-flavored flesh**. It is commonly consumed in **restaurants, hotels, and seafood markets** and is supplied **fresh, frozen, or filleted**. Stingray is versatile for **grilling, steaming, baking, frying, or sautéing**, making it ideal for **premium culinary dishes and international seafood export**.

**Appearance & Size:**

* Flattened body with a **diamond or disc-shaped outline**

* Long, thin tail with small or venomous barb (removed before processing for safety)

* Colors vary from **grayish-brown to dark brown**

* Flesh is firm, white, and ideal for fillets, steaks, or whole fish preparation

* Medium to large size, typically **50–150 cm across the disc**

**Habitat & Distribution:**

* Found in **tropical and subtropical coastal waters worldwide**, including the **Indian and Pacific Oceans**

* Prefers **shallow coastal areas, estuaries, and coral reefs**

* Commonly caught in **Indonesia, Malaysia, Thailand, Philippines, and Australia**

* Wild-caught species, carefully handled to preserve freshness and quality

**Culinary Use:**

* Served **fresh, frozen, or fillet**

* Suitable for **grilling, steaming, baking, or frying**

* Popular in **restaurants, hotels, catering services, and seafood markets**

* Often exported as **premium fillets, steaks, or whole fish** for international buyers

**Market & Supply:**

* Available as **fresh, frozen, or fillet**

* Supplied in bulk to **restaurants, distributors, wholesalers, supermarkets, and export markets**

* Can be processed according to buyer specifications for **portioning, packaging, and freezing**

* Complies with **international quality, hygiene, and export standards**

**Key Advantages:**

* Firm, mild-flavored flesh suitable for diverse culinary applications

* Premium quality for both domestic and international markets

* Sustainable and traceable sourcing from Indonesian fisheries

* Bulk supply with professional handling and complete export documentation

**SEO Keywords & Tags:**

Stingray Supplier, Fresh Stingray Supplier, Frozen Stingray Supplier, Stingray Fillet Supplier, Bulk Stingray Supplier, Premium Stingray Supplier, Seafood Supplier Indonesia, Indonesian Fish Exporter, Stingray Exporter, Seafood Distributor Indonesia, Stingray Fish for Restaurants, Stingray Fish for Hotels, Stingray Fish for Supermarkets, Tropical Fish Supplier, Stingray Wholesale, Premium Seafood Supplier, Bulk Seafood Supplier, Stingray Fillet Export, Frozen Stingray Export, International Stingray Supplier, Indonesian Stingray Export, Seafood Supply Indonesia.