Silver Croaker

• Latin (Scientific name): Pennahia argentata
  
  

• Indonesia: Ikan Gelama Perak/Gulama/Gulamah 
  
  

• English: Silver Croaker
  
  

• Chinese (中文): 银鼓鱼 (Yín gǔ yú)
  
  

• Korean (한국어): 은색 흰동가리 (Eun-saek hwin-dong-ga-ri)
  
  

• Arabic (العربية): الكروكر الفضي (Al-Krūkar Al-Fiḍḍī)
  
  

• Japanese (日本語): シルバークローカー / ギンコチ (Ginko-chi)
  
  

• Thai (ไทย): ปลากะพงเงิน (Pla Kapong Ngoen)

IKAN JAKET / LEATHERJACKET FISH

✅ Nama Umum:

• Indonesia: Ikan Jaket / Ikan Kulit/Ikan Sukang
  
  

• Latin (Ilmiah): Aluterus monoceros, Cantherhines spp., Monacanthidae (famili)
  
  

• Inggris (English): Leatherjacket Fish / Filefish
  
  

• Mandarin (China): 皮衣鱼 (Pí yī yú)
  
  

• Vietnam: Cá da bò / Cá da trâu
  
  

• India (Hindi): चमड़ा मछली (Chamda Machhli) / Leather Fish
  
  

• Thailand: ปลาหนัง (Pla Nang)
  
  

• Jepang (Japan): カワハギ (Kawahagi)

Ayam-ayam biasa (Abalistes stellaris), also known as Etong, Jebong, or Kambing-kambing, is a popular marine food fish commonly prepared as grilled fish (ikan bakar). It inhabits warm Indo-Pacific waters, ranging from the Red Sea to the western Pacific Ocean.

📏 Size & Anatomy

• Average size: ~40 cm
  
  

• Maximum size: Up to 60 cm (males)
  
  

• Dorsal fin: 25–27 rays
  
  

• Anal fin: 24–26 rays
  
  

• Scales: Relatively large, especially near the pelvic fins
  
  

• Spine: Has a sharp spine (patil) at the rear part of the body
  
  

🌊 Habitat & Behavior

• Lifestyle: Demersal (lives on the sea floor)
  
  

• Migration: Amphidromous – can migrate between saltwater and freshwater environments
  
  

• Preferred habitat: Coral reefs, often found near sea sponges, marine algae, or sandy seabeds
  
  

🐟 Fishing & Usage

• Commonly caught using nets
  
  

• Sold fresh at markets
  
  

• Also processed into dried salted fish (ikan asin)
  
  

IKAN KAKAP PUTIH

• Nama Indonesia: Kakap Putih
  
  

• Nama Latin (Ilmiah): Lates calcarifer
  
  

• English (Inggris): Barramundi / Asian Sea Bass
  
  

• Mandarin (Tionghoa): 金目鲈 (Jīn mù lú)
  
  

• Vietnamese (Vietnam): Cá chẽm
  
  

• Hindi (India): बैरामुंडी मछली (Bairamundi Machhli)
  
  

• Thai (Thailand): ปลากะพงขาว (Pla Kapong Khao)
  
  

• Japanese (Jepang): バラマンディ (Baramandi)

📌 General Information

• Scientific Name (Latin): Thunnus tonggol
  
  

• Common English Name: Longtail Tuna / Grey Tuna
  
  

• Indonesian Name: Tongkol Abu-abu
  
  

• Family: Scombridae
  
  

• Habitat: Coastal and offshore tropical waters (up to 100 m deep)
  
  

• Size: Can reach up to 145 cm and weigh over 30 kg
  
  

🌐 Names in Multiple Languages

Language

Name

English

Longtail Tuna / Grey Tuna

Arabic

التونة رمادية الذيل (At-Tunah Ramadiyah al-Dhayl)

Chinese

长尾金枪鱼 (Cháng wěi jīn qiāng yú)

Thai

ปลาทูน่าหางยาว (Pla Tuna Hang Yao)

Vietnamese

Cá ngừ đuôi dài

Japanese

マグロ・トンゴル (Maguro Tongoru)

Korean

롱테일 참치 (Longtail Chamchi)

🍽️ Culinary & Commercial Uses

• Typically sold fresh, frozen, or canned
  
  

• Popular for grilling, smoking, and curry dishes
  
  

• Important for local consumption and regional export
  
  

Berikut adalah nama ikan Cakalang dalam berbagai bahasa:

Bahasa

Nama Cakalang

Indonesia

Cakalang

Latin

Katsuwonus pelamis

Inggris

Skipjack Tuna

Mandarin

鰹魚 / 鲣鱼 (Jiānyú)

Vietnam

Cá ngừ sọc dưa

India

கண்ணாடிக் கொடுவா (Kannadi Koduva) – Tamil (bisa bervariasi tergantung bahasa lokal seperti Hindi/Malayalam/etc)

Thailand

ปลาทูน่าลาย (Pla Thuna Lai)

Jepang

カツオ (Katsuo)

Ikan Tongkol  lisong, known for its elongated body and sharp teeth, is commonly referred to in various languages. Here are the names in different languages:

• Latin Name: Auxis Rochei

• Thai: ปลาช่อน (Pla Chon)

• Arabic: سمكة الثعبان (Samakat Al-Thu'ban)

• Korean: 배스 (Baeseu) or 뱀장어 (Baemjang-eo) for eel-like fish

• Japanese: ナマズ (Namazu) or depending on the context, it may refer to a specific type of snakehead fish.

• Chinese: 大头鱼 (Dàtóuyú) or 鳝鱼 (Shànyú) for eel-like fish.

Language

Name

English

Black Cod / Sablefish

Latin

Anoplopoma fimbria

Indonesia

Ikan Gindara

Japanese

銀ダラ (Gindara)

Korean

은대구 (Eun Daegu)

Chinese

银鳕鱼 (Yín xuě yú)

Arabic

سمك السابل فيش (Samak Sablefish)

Thai

ปลากินดาระ (Pla Gindara)

Vietnamese

Cá tuyết đen

📘 Detail in English

Black Cod, also known as Sablefish, is a deep-sea fish found mainly in the North Pacific Ocean. Despite its name, it is not a true cod.

✅ Characteristics:

• Rich, oily, and buttery flesh
  
  

• High in Omega-3 fatty acids
  
  

• Often used in Japanese miso-marinated dishes (like Gindara Miso Yaki)
  
  

• Commonly sold fresh, frozen, smoked, or filleted
  
  

🐟 GENERAL INFORMATION

• Indonesian Name: Talang-talang
  
  

• Scientific Name: Scomberoides lysan
  
  

• Common English Name: Doublespotted Queenfish
  
  

• Family: Carangidae (Jack family / Trevallies)
  
  

📌 KEY IDENTIFICATION FEATURES

• Body Shape: Elongated, laterally compressed body built for speed.
  
  

• Color: Shiny silver body with 5–6 large distinct black spots along the lateral line.
  
  

• Fins: Dark-tinted dorsal and anal fins; deeply forked tail.
  
  

• Maximum Size:
  
  

  • Length: Up to 110 cm (3.6 ft)
    
    

  • Weight: Up to ~11 kg (24 lbs)
    
    

🌊 HABITAT & DISTRIBUTION

• Habitat: Shallow coastal waters, lagoons, reef edges, and estuaries.
  
  

• Distribution:
  
  

  • Widely distributed in the Indo-Pacific region — from the Red Sea and East Africa to Indonesia, Japan, and Northern Australia.
    
    

  • Commonly found in tropical Indonesian waters.
    
    

🍽️ CULINARY & COMMERCIAL VALUE

• Edibility:
  
  

  • The flesh is edible, somewhat firm, but less delicate than premium species like snapper or grouper.
    
    

  • Commonly sold fresh in local markets or sun-dried in some regions.
    
    

• Fishing Methods:
  
  

  • Caught using hand lines, gillnets, or trolling lines.
    
    

• Export Potential:
  
  

  • Has some value in frozen or filleted form, though it is not a primary export species like tuna.
    
    

⚠️ HANDLING & SAFETY

• Needs proper chilling or freezing after catch to maintain freshness.
  
  

• In rare cases, large individuals in tropical waters have been associated with ciguatera poisoning, but this is uncommon.
  
  

🧠 INTERESTING FACTS

• A fast predator that feeds on smaller fish and crustaceans.
  
  

• Often seen leaping at the surface while chasing prey.
  
  

• Valued by sport fishers for its strong fight and aerial acrobatics.
  
  

Bahasa

Nama

Indonesia

Gabus Laut / Gabus Laut Air Asin

Latin

Platycephalus indicus

Inggris

Bartail Flathead / Indian Flathead / Sea Goby

Mandarin

海鲶 (Hǎi nián) / 海鲂鱼 (Hǎi fáng yú)

Vietnam

Cá bống biển

India

Kanni meen / Kilangan (Tamil/Malayalam area)

Thailand

ปลาหัวตะกั่ว (Pla Hua Takua)

Arab

سمك الرأس المسطح (Samak al-ra's al-musattah)

Jepang

コチ (Kochi) / ワニゴチ (Wanigochi)

🐟 Chirocentrus dorab

Common Name: Dorab Wolf-herring
Indonesian Name: Ikan Parang / Ikan Golok-golok
Family: Chirocentridae
Genus: Chirocentrus

📌 DESCRIPTION

The Dorab wolf-herring is a coastal pelagic fish known for its slender, blade-like body — hence its nickname “golok-golok” (machete). It has a shiny silver underside and a bright blue dorsal side, making it easily recognizable in tropical waters.

🌊 HABITAT & DISTRIBUTION

• Found in coastal marine waters, estuaries, and brackish environments.
  
  

• Prefers tropical Indo-West Pacific waters, including Indonesia, India, the Persian Gulf, and northern Australia.
  
  

• Often swims near the surface and is common in river mouths and shallow bays.
  
  

🍽️ DIET & BEHAVIOR

• A predatory species, feeding mainly on smaller fish and occasionally crustaceans.
  
  

• Known for its aggressive feeding habits and fast swimming speed.
  
  

🧊 FISHING & COMMERCIAL USE

• Fishing Methods: Gillnets, purse seines, and handlines.
  
  

• Market Form: Usually sold fresh, frozen, or salt-dried.
  
  

• Consumption: Popular in local seafood markets; the flesh is soft, oily, and suitable for grilling or frying.
  
  

• Export Potential: Moderate; often exported in frozen or dried form for regional markets.
  
  

⚠️ NOTES

• Contains many fine bones; thus, careful processing is required.
  
  

• Sometimes used in fishmeal or as bait for tuna fishing.
  
  

IKAN SUNGLIR – RANJANGAN / TORPEDO SCAD

✅ 1. IDENTIFICATION

Category

Information

Latin Name

Megalaspis cordyla

English Name

Torpedo Scad / Hardtail Scad

Indonesian Name

Ikan Sunglir / Ranjangan / Tongkol Abu

Arabic Name

التوربيد سكاد (At-Turbeed Skad)

Japanese Name

コルディラ (Korudira) or トルピードスキャッド

Thai Name

ปลาลัง (Pla Lang)

Korean Name

청새치전갱이 (Cheongsaechi Jeongaengi)

✅ 2. PHYSICAL CHARACTERISTICS (IN ENGLISH)

• Body Shape: Elongated and laterally compressed
  
  

• Color: Silvery with a bluish back and dark upper sides
  
  

• Fins: Yellowish to gray tail and dorsal fins
  
  

• Distinct Feature: Strong lateral line with scutes (hard scales)
  
  

• Indonesia: Ikan Manyung
  
  

• Latin (Ilmiah): Arius thalassinus atau Netuma thalassina (tergantung jenis)
  
  

• Inggris: Giant Sea Catfish / Marine Catfish
  
  

• Mandarin (China): 大海鲶鱼 (Dà hǎi niányú)
  
  

• Vietnam: Cá bông lau biển / Cá trê biển
  
  

• India (Hindi): समुद्री कैटफ़िश (Samudri Catfish)
  
  

• Thailand: ปลาสวายทะเล (Pla Sawai Talay) atau ปลาดุกทะเล (Pla Duk Talay)
  
  

• Arab: سمك السلور البحري (Samak Al-Salour Al-Bahri)
  
  

• Jepang: 海ナマズ (Umi Namazu) atau 卵持ちナマズ (Tamago Mochi Namazu)
  
  

🐟 Marine Catfish

Other names may include:

• Eeltail catfish
  
  

• Sea catfish
  
  

📘 Additional Details:

• Latin Name: Plotosus canius (or similar species from the family Plotosidae)
  
  

• Habitat: Coastal and estuarine waters, often found in mangroves and muddy rivers.
  
  

• Features:
  
  

  • Long body like an eel (hence the name "eeltail")
    
    

  • Whisker-like barbels around the mouth
    
    

  • Venomous spines on the dorsal and pectoral fins – can cause painful wounds
    
    

🌍 Translations:

Language

Name

Indonesia

Ikan Sembilang

English

Marine Catfish / Eeltail Catfish

Arabic

سمك السلور البحري (Samak Al-Sallour Al-Bahri)

Thai

ปลาดุกทะเล (Pla Duk Thale)

Vietnamese

Cá trê biển

Japanese

ウナギナマズ (Unagi Namazu)

Korean

바다메기 (Badamegi)

✅ Common English Names:

• Siamese Shark
  
  

• Sutchi Catfish
  
  

• Iridescent Shark
  
  

• Pangasius (used in the seafood trade)
  
  

✅ Scientific Classification:

• Scientific Name (Latin): Pangasianodon hypophthalmus
  
  

• Kingdom: Animalia
  
  

• Phylum: Chordata
  
  

• Class: Actinopterygii
  
  

• Order: Siluriformes
  
  

• Family: Pangasiidae
  
  

• Genus: Pangasianodon
  
  

• Species: P. hypophthalmus
  
  

✅ Local/Regional Names:

Language

Name

Korean

프랑가시우스 (Peuranggaswiuseu) or 샴고기 (Syam-gogi)

Vietnamese

Cá tra or Cá basa

Thai

ปลาสวาย (Pla Sawai)

Japanese

パンガシウス (Pangashiusu)

✅ Description:

The Siamese shark (Pangasianodon hypophthalmus) is a popular freshwater species farmed widely in Southeast Asia. Though called a "shark" in the aquarium trade due to its appearance, it is actually a type of catfish. It is known for its fast growth, adaptability to aquaculture, and mild-flavored white flesh, making it highly suitable for commercial farming and international seafood markets.

Would you like a product description or export-ready catalog entry in English for this fish?

NAMA IKAN: HALIBUT

Bahasa

Nama Umum / Terjemahan

Latin

Hippoglossus hippoglossus (Atlantic Halibut)

Inggris

Halibut

Mandarin

大比目鱼 (Dà bǐ mù yú) — artinya “ikan mata besar”

Vietnam

Cá bơn khổng lồ (Halibut raksasa)

India

Halibut / बड़ा फ्लैटफिश (Baṛā Flatfish)

Thailand

ปลาฮาลิบัต (Pla Halibut)

🐟 Tonguefish (Cynoglossus spp.)

Premium Flatfish from Indonesian Waters

Tonguefish, locally known in Indonesia as Ikan Lidah, is a unique flatfish species highly valued in Asian markets for its delicate flesh, minimal bones, and versatility in cooking. Caught sustainably from the coastal waters of Indonesia, this fish is especially popular in dried, frozen, and fresh forms.

✅ Key Features

• Species: Cynoglossus spp.
  
  

• English Name: Tonguefish, Tongue Sole
  
  

• Origin: Wild-caught from Indonesia
  
  

• Texture: Soft, mild-flavored, and boneless (minimal bones)
  
  

• Size Range: 8–25 cm
  
  

• Form: Fresh | Frozen | Dried
  
  

🌍 Export-Ready Product Options

Product Form

Packing Method

Shelf Life

Notes

Fresh Whole Fish

Iced, Foam Box

3–5 days (air cargo)

Immediate delivery needed

Frozen Fillet

IQF / Block Frozen

12 months (–18°C)

Vacuum packed optional

Dried Tonguefish

Sun-dried / Oven-dried

6–12 months

Most demanded in China & Korea

📦 Packaging & Shipment

• Packing: Customizable (1kg, 5kg, 10kg)
  
  

• MOQ: 100 kg per shipment
  
  

• Shipping Ports: Surabaya / Jakarta
  
  

• Delivery: Air cargo / Sea freight
  
  

• Certifications: Health Certificate, Certificate of Origin (COO), and others upon request
  
  

📈 Market Demand

Tonguefish is a high-demand product in:

• 🇨🇳 China (dried fish market & soups)
  
  

• 🇰🇷 South Korea (traditional side dishes)
  
  

• 🇯🇵 Japan (fish snack processing)
  
  

• 🇸🇬 Singapore, 🇲🇾 Malaysia, and other Asian markets
  
  

🤝 Why Choose DUTA EXPORTIR INDONESIA?

• ✅ Export quality control
  
  

• ✅ Flexible packing and labeling
  
  

• ✅ 100% Indonesian origin, traceable
  
  

• ✅ Direct from fishermen & coastal processors
  
  

IKAN KEMBUNG / INDIAN MACKEREL

Bahasa

Nama

Indonesia

Ikan Kembung

Latin

Rastrelliger kanagurta

English

Indian Mackerel

Mandarin

印度鲭鱼 (Yìndù qīng yú)

Vietnamese

Cá bạc má / Cá thu Ấn Độ

Hindi

बांगड़ा मछली (Bangda Machhli)

Thai

ปลาทู (Pla Too)

Japanese

インドサバ (Indo Saba)

Torpedo Scad (Megalaspis cordyla)

Common name: Selar Tengkek / Selar Tetengkek
Family: Carangidae

Overview

Torpedo Scad, locally known as Selar Tengkek, is a fast-swimming pelagic fish commonly found in coastal waters up to 80 meters deep. Belonging to the Carangidae family, it is a commercially important fish in Indonesia and across Southeast Asia. With its robust build and schooling behavior, this species plays a key role in small-scale and commercial fisheries.

Physical Description

Torpedo Scad has a long, torpedo-shaped body with a pointed snout and a firm, narrow caudal peduncle. Its average length ranges from 30–40 cm, though it can grow up to 80 cm and weigh up to 3–4 kg.

• Medium-sized eyes with a well-developed adipose eyelid covering most of the eye, except for a vertical slit over the pupil.
  
  

• The upper jaw has small, sharp teeth, slightly larger on the outer side; the lower jaw has a single row of small teeth.
  
  

• Two dorsal fins: the first has 8 spines; the second consists of 1 spine and 18–20 soft rays, followed by 7–9 separate finlets.
  
  

• The anal fin has 2 anterior spines and a second portion with 1 spine and 16–17 soft rays, also followed by 8–10 finlets.
  
  

• Lateral line with 21–28 curved scales at the front and 51–59 large, hardened scutes toward the tail.
  
  

• Vertebrae count: 10 + 14.
  
  

The fish’s back is bluish-grey to green, fading to a silvery-white belly. A distinct black spot is present on the upper rear corner of the gill cover. Fins range from pale yellow to dusky edges, with a dark margin on the tail fin.

Habitat and Distribution

Torpedo Scad is a predatory species that hunts smaller fish in open water. It forms large schools and is highly active in both shallow and deeper coastal regions.

Distribution regions include:

• Coastal and reef waters throughout Indonesia
  
  

• Bay of Bengal
  
  

• Gulf of Thailand
  
  

• South China Sea
  
  

• The Philippines
  
  

• Northern Australia’s tropical waters
  
  

Commercial Importance & Fishing Methods

This species is considered a medium-value food fish, widely consumed in fresh or salted form. It is commonly caught using:

• Gillnets
  
  

• Purse seines
  
  

• Hand lines
  
  

• Trolling lines
  
  

• Fish traps (bubu)
  
  

• Lift nets